Built to power high-volume kitchens, this 72-inch liquid propane restaurant range combines robust heat output with multi-function capability to ensure uninterrupted service. Operators benefit from a total power of 339,000 BTU across five burners, precision charbroiler capacity, and dual convection ovens that support continuous production and consistent results. Engineers designed this unit for demanding commercial environments, delivering reliable performance and simplified servicing under Southbend service protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove racks and trays; soak in warm, soapy water. Scrub grates and burner tops with a non-abrasive brush; clear grease channels. Wipe stainless surfaces with a neutral pH cleaner and soft cloth. Clean oven interiors after cooling; remove debris and wipe with warm, soapy water. Vacuum condenser and backriser to clear dust. Inspect seals and pilots; replace worn parts. Dry all components completely before restoring power and gas.#@@#Additional Info#@#Southbend’s 4725AA-3CR-LP 72" liquid propane range offers 339,000 BTU, five burners, a 36" charbroiler, and two convection ovens; stainless steel, 6" adjustable legs, 22½" flue riser, CSA and NSF certified for high-volume kitchens.#@@#General Info#@#Description #@#
Built to power high-volume kitchens, this 72-inch liquid propane restaurant range combines robust heat output with multi-function capability to ensure uninterrupted service. Operators benefit from a total power of 339,000 BTU across five burners, precision charbroiler capacity, and dual convection ovens that support continuous production and consistent results. Engineers designed this unit for demanding commercial environments, delivering reliable performance and simplified servicing under Southbend service protocols.
#@@# Top Heat Delivery#@#
Five high-output cooking points provide rapid temperature response and broad coverage for simultaneous pans and pots. The configuration pairs three front sauté burners with two rear pyromax burners to balance quick searing and steady simmering across the cooking surface.
#@@# Charbroiler Surface#@#
A 36-inch charbroiler on the right side produces direct radiant heat for grilling and finishing proteins at scale. The charbroiler integrates seamlessly with the range topology to centralize grilling operations and free up countertop space elsewhere.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition offer continuous baking and roasting while the cooktop operates at full capacity. Each oven comes with three racks, enabling multi-sheet layouts and consistent heat distribution for repeatable menu items.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and facilitate daily cleaning in busy kitchens. The 22.5-inch flue riser with shelf provides elevated storage and ventilation integration without compromising footprint efficiency.
#@@# Service-Focused Design#@#
The unit qualifies for the manufacturer service program to reduce downtime through prioritized support and accessible maintenance procedures. Standing pilot and manual controls simplify troubleshooting and limit service complexity for in-house technicians.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections weekly for leaks; use a soap solution to check for bubbles, then tighten or replace faulty parts. Clean charbroiler grates after each service; soak in hot water and degreaser, brush with a nonmetallic pad, then dry to prevent corrosion. Vacuum condenser and flue riser monthly for airflow. Calibrate oven thermostats quarterly with a traceable thermometer and adjust per manufacturer guidance. Lubricate door hinges and control valve stems semiannually.