Stop settling for range equipment that slows service and compromises consistency. This 72-inch natural gas restaurant range delivers targeted power and continuous throughput to high-volume kitchens, combining 12 non-clog burners with dual ovens to support simultaneous production across multiple stations. Food service managers gain controlled heat distribution and robust construction designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at valve before cleaning. Remove grates and soak in warm, soapy water; scrub burners with a non-metal brush and rinse. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Clean ovens by removing racks and using an approved oven cleaner; rinse and dry thoroughly. Clear flue riser and vent of grease buildup. Inspect seals and burners; replace worn parts. Schedule routine deep clean weekly to maintain safety, efficiency, and CSA/NSF compliance.#@@#Additional Info#@#Southbend’s 4721DD-NG 72" natural gas range offers 486,000 BTU from 12 burners and two ovens with battery spark ignition, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, and is CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for range equipment that slows service and compromises consistency. This 72-inch natural gas restaurant range delivers targeted power and continuous throughput to high-volume kitchens, combining 12 non-clog burners with dual ovens to support simultaneous production across multiple stations. Food service managers gain controlled heat distribution and robust construction designed for daily commercial use.
#@@# Burners Power#@#
Twelve non-clog burners provide concentrated heat across the 72-inch cooking surface, enabling chefs to run multiple high-output pots and pans without performance loss. Operators receive consistent ignition and flame stability that supports rapid temperature recovery during peak periods.
#@@# Oven Capacity#@#
Two standard ovens with battery spark ignition offer parallel baking and roasting workflows to reduce hold times and increase plate throughput. Kitchen teams access a full oven rack per chamber to organize batch cooking and maintain menu variety under heavy demand.
#@@# Construction Durability#@#
Stainless steel front, sides, and shelf deliver corrosion resistance and simplify sanitization procedures for regulatory compliance. Maintenance crews benefit from heavy-duty materials that withstand daily use and cleaning cycles without structural degradation.
#@@# Venting and Storage#@#
A 22.5-inch flue riser with a heavy-duty high shelf provides efficient venting and convenient staging space for pans and trays adjacent to the cooking surface. Staff leverage the integrated shelf to streamline plate assembly and minimize footprint clutter.
#@@# Stability and Service#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to maintain safe operation and accurate pan contact with grates. Service teams appreciate the unit qualifying for the manufacturer Service First program, which expedites maintenance planning and parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of burners, ovens, and flue risers to maintain heat transfer and prevent grease buildup. Inspect and remove food debris from burner ports with a soft wire and compressed air; avoid tools that distort port geometry. Clean stainless steel surfaces with a pH-neutral detergent and microfiber cloth; dry immediately to prevent spots. Verify pilot and spark ignition components weekly; replace worn electrodes and batteries as needed.