Built for high-demand kitchens, this 72" liquid propane restaurant range delivers sustained heat and broad cooking capacity to support continuous service. It offers 12 non-clog burners and two standard ovens, providing rapid on-line throughput and the flexibility to run multiple cooking stations simultaneously without compromising temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and burner caps in soapy water; scrub with a non-abrasive pad. Wipe stainless steel with mild detergent, following the grain. Clean oven interiors after removing racks and debris; rinse thoroughly. Vacuum or brush the flue riser and shelf. Clean condenser and air intakes if needed. Inspect legs and seals; replace damaged seals. Dry parts before reassembly. Regular cleaning prevents contamination, fire risk, and lowers utility use.#@@#Additional Info#@#The Southbend 4721DD-LP 72" Liquid Propane Range offers 486,000 BTU, 12 burners, 2 ovens with spark ignition, stainless steel build, adjustable legs, a flue riser, and CSA/NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this 72" liquid propane restaurant range delivers sustained heat and broad cooking capacity to support continuous service. It offers 12 non-clog burners and two standard ovens, providing rapid on-line throughput and the flexibility to run multiple cooking stations simultaneously without compromising temperature control.
#@@# Twelve Burners#@#
Twelve open-style burners supply consistent flame distribution across the cooktop, enabling chefs to sear, boil, and sauté multiple pans at once. Each burner resists clogging to reduce downtime and maintain steady output during peak service.
#@@# Dual Standard Ovens#@#
Two standard ovens expand cooking flexibility by allowing parallel baking, roasting, and holding operations. Operators can stage full-size sheet pans in both ovens, increasing batch throughput and kitchen efficiency.
#@@# High Total Output#@#
With a total of 486,000 BTU, the unit supports heavy-duty, continuous cooking loads and fast heat recovery between cycles. This power rating suits high-volume restaurants, institutional kitchens, and catering operations that demand continuous, reliable performance.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf deliver corrosion resistance and simplify daily cleaning routines. Durable exterior panels maintain a professional appearance while withstanding rigorous commercial use.
#@@# Backriser With Shelf#@#
A 22.5" flue riser with a heavy-duty hi-shelf provides elevated storage and a convenient staging area for pans and prepped items. The integrated riser also aids ventilation routing while keeping essential tools within reach.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs allow fast leveling on uneven floors to ensure a stable cooking platform. Easy height adjustment supports ergonomic alignment with adjacent equipment and counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures for the Southbend 4721DD-LP 72" liquid propane range: clean burners daily, removing debris and checking ports; blow out pilot orifices weekly; clean stainless steel with mild detergent, avoiding abrasives; empty grease trays after each shift; check oven seals monthly; clean flue riser and shelf; verify legs are level; test controls and ignition systems; schedule service if needed.