Built for high-volume kitchens, this 72" liquid propane restaurant range offers sustained heat output and versatile cooking modes to support demanding operations. Its 467,000 BTU capacity and durable stainless-steel construction ensure consistent results during peak periods. Field-proven components and serviceability reduce downtime for facility managers and culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; cool surfaces. Wash oven racks with soapy water; dry. Scrape grates, clean with non-abrasive cleaner; clear burner ports. Clean stainless steel with mild detergent, soft cloth; polish if desired. Vacuum condenser, vent areas; remove grease from shelf, flue riser. Inspect seals, legs; tighten hardware. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Southbend's 72" Liquid Propane Range, model 4721DD-5R-LP, offers 467,000 BTU, five burners, two ovens, stainless steel build, adjustable legs, manual controls, CSA/NSF certified, and qualifies for the Service First™ Program.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 72" liquid propane restaurant range offers sustained heat output and versatile cooking modes to support demanding operations. Its 467,000 BTU capacity and durable stainless-steel construction ensure consistent results during peak periods. Field-proven components and serviceability reduce downtime for facility managers and culinary teams.
#@@# Heavy Duty Burners#@#
Five non-clog burners and two Pyromax burners deliver repeatable heat across the cooktop for searing, boiling, and pan work. The configuration supports multi-station cooking while reducing flame instability under heavy loads.
#@@# High Total Output#@#
With 467,000 BTU total, the range enables rapid recovery and high-capacity production for institutional and commercial kitchens. Batch processing accelerates, reducing cycle times for large pots and pans.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition enhance flexibility for roasting, baking, and holding tasks. Independent control zones and included racks support continuous use without affecting cooktop performance.
#@@# Serviceable Construction#@#
Stainless steel front, sides, and hi-shelf with a 22-1/2" flue riser resist corrosion and simplify cleaning in regulated environments. The design ensures maintenance access and meets sanitation workflows for hospitals, schools, and hospitality venues.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow on-site leveling and stable alignment on uneven floors common in older facilities. Proper clearances and ergonomic heights are achieved without extensive modifications.
#@@# Certifications And Compliance#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards, supporting procurement and audits for institutional buyers. The unit qualifies for the manufacturer's Service First program, streamlining preventive maintenance and authorized support for long-term uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4721DD-5R-LP by inspecting burners weekly and removing debris to prevent clogs. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Vacuum condenser and ventilation areas monthly, including the 22-1/2" flue riser shelf. Check ignition and standing pilot assemblies for wear; replace electrodes per manufacturer intervals. Verify door seals and adjust 6" legs to level; record service dates for compliance.