For high-volume kitchens that require continuous, reliable heat, this natural gas restaurant range delivers industrial-grade output and professional-grade serviceability. Proven in busy restaurants, hotels, hospitals, and institutional kitchens, the unit supplies concentrated thermal energy and consistent control across a large cooking surface. Operators gain rapid recovery, heavy-duty construction, and certified compliance in a single platform designed for uninterrupted production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and racks; soak in warm, soapy water and scrub burners with a soft brush. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean oven interiors with approved cleaner, rinse, and dry. Vacuum backriser and condenser areas to remove grease. Inspect seals and pilots; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#The Southbend 4721DD-5L-NG 72" natural gas range delivers 467,000 BTU with five front and two rear burners, two ovens, stainless steel front, 6" adjustable legs, CSA and NSF certification, and qualifies for Southbend Service First Program.#@@#General Info#@#Description #@#
For high-volume kitchens that require continuous, reliable heat, this natural gas restaurant range delivers industrial-grade output and professional-grade serviceability. Proven in busy restaurants, hotels, hospitals, and institutional kitchens, the unit supplies concentrated thermal energy and consistent control across a large cooking surface. Operators gain rapid recovery, heavy-duty construction, and certified compliance in a single platform designed for uninterrupted production.
#@@# Top Cooking Capacity#@#
The range provides 467,000 BTU total, enabling simultaneous operation of multiple high-demand stations without temperature sag. Managers can run large pots, griddles, and sauté pans concurrently while maintaining precise process control and predictable throughput.
#@@# Burner Configuration#@#
Five commercial burners combine three non-clog units on the front left, two pyromax burners rear left, and six non-clog burners on the right, supporting tiered heat profiles across the top. Chefs receive varied thermal zones for searing, rapid boil-off, and gentle simmering without equipment swapping.
#@@# Oven Complement#@#
Two standard ovens with battery spark ignition offer parallel baking, roasting, and holding functions with one rack included per oven. Kitchen personnel can stage production workflows by assigning distinct cooking programs to each compartment to increase scheduling efficiency.
#@@# Construction and Serviceability#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and simplify sanitization in regulated environments. Design includes a 22-1/2" flue riser with shelf and six-inch adjustable legs that permit straightforward installation and align with commercial sanitation and ergonomic requirements.
#@@# Controls and Ignition#@#
Manual control valves paired with standing pilot and battery spark ignition for ovens deliver redundant ignition methods that minimize downtime during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4721DD-5L-NG range by cleaning burner ports weekly to prevent clogging and verify standing pilot flames remain steady. Degrease stainless steel front and sides with a pH-neutral cleaner; rinse and dry to avoid streaks. Inspect door seals and oven racks monthly; replace seals showing wear. Flush drip trays and clean flue riser shelf to prevent buildup. Schedule annual professional inspection under Service First™ for gas calibration and safety checks.