Built for high-volume kitchens, this 72" natural gas restaurant range delivers 352,000 BTU of cooking power with six non-clog burners and a 36" right-side griddle. Its stainless-steel construction, thermostatic controls, and dual ovens ensure consistent performance and precise temperature management for institutional and commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Clean grates, burners, and ports with degreaser. Scrape the 36" griddle warm, clean with detergent, and rinse. Vacuum and brush flue and backriser. Clean stainless steel with pH-neutral cleaner. Wash oven interiors and racks, rinse, and dry. Check door seals and legs; tighten or replace. Reconnect power and gas only when all parts are dry and reinstalled.#@@#Additional Info#@#The Southbend 4721DD-3TR-NG 72" gas range offers 352,000 BTU, six burners, a 36" griddle, two ovens, stainless steel build, 22.5" flue riser, 6" legs, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 72" natural gas restaurant range delivers 352,000 BTU of cooking power with six non-clog burners and a 36" right-side griddle. Its stainless-steel construction, thermostatic controls, and dual ovens ensure consistent performance and precise temperature management for institutional and commercial foodservice.
#@@# Six Non-Clog Burners#@#
Each burner provides strong heat output and resists clogging, ensuring steady ignition and reliable flame control. This supports multiple cooking tasks simultaneously, reducing bottlenecks during peak service.
#@@# Right Griddle Plate#@#
The 36-inch griddle features a .500" thick plate for even heat distribution and retention. Chefs achieve consistent grilling and searing performance, minimizing hot spots and disruptions.
#@@# Dual Standard Ovens#@#
Two independently controlled ovens, each with one rack, use battery spark ignition for reliable startup. Kitchens can roast, bake, or hold items simultaneously, enhancing throughput and menu flexibility.
#@@# Thermostatic Controls#@#
Thermostatic regulation ensures stable temperature maintenance for burners and griddle. Staff can achieve consistent results, reducing waste and product variability.
#@@# Stainless Steel Construction#@#
The stainless-steel front, sides, and hi-shelf resist corrosion and simplify cleaning. This durable exterior withstands heavy use while maintaining a professional appearance in all environments.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with shelf and 6" adjustable legs supports ventilation and leveling on uneven floors. The unit qualifies for the manufacturer’s Service First program, ensuring structured support to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of burners and griddle after each shift to prevent buildup; wipe burner caps with mild detergent, ensuring ports are clear. Clean grease troughs on the 36" griddle daily. Inspect controls and pilot assemblies weekly, verifying ignition. Lubricate oven hinges monthly and check legs for stability. Clean stainless surfaces with nonabrasive cleaners and inspect flue riser quarterly. Replace worn parts and follow service recommendations.