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Southbend 4721DD-3TL-NG 72" Natural Gas Ultimate Restaurant Range - 352,000 BTU

Southbend 4721DD-3TL-NG 72" Natural Gas Ultimate Restaurant Range - 352,000 BTU

Southbend

$15,400.00
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SKU:
4721DD-3TL-NG
Weight:
1,320.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4721DD-3TL__1267
other_types:
4721DD-3TL-NG$Natural Gas#@#4721DD-3TL-LP$Liquid Propane
Base:
(2) Convection Ovens
Exterior Finish:
Stainless steel
Flue Riser:
22-1/2" Flue Riser with Shelf
Legs:
6" Adjustable Legs
No of Burners:
6
Number of Racks:
1
Plate Thickness:
.500" = 1/2"
Top:
Burners with Left Griddle
Total BTU:
352,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 72" Restaurant, Gas
Label Option type:
rectangles
Net Price:
14630.33
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
15400.00
Manufacturer:
Southbend
login_price:
no
Product ID:
cef6d81d-7a59-4348-9bc6-7bd82d74ef73
List Price:
34223.00
Taxonomy Weight:
1320
Trigger BC Integration:
Y-6/19/2026_1:05PM
Oven Type:
Restaurant Range
Primary Image:
Southbend_4721DD-3TL-NG.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Natural Gas
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
351,000 - 400,000 BTU
specsheet:
Southbend_4721DD-3TL-NG.pdf
Sale Price:
15400.00
Filter_Control Type:
Thermostatic
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Thermostatic
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Left Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel front, sides, and shelf
Keyfeatures4:
Two convection ovens with rack
Keyfeatures:
352,000 BTU output for high-volume kitchens
Keyfeatures3:
36" griddle with thermostatic control
Keyfeatures2:
Six non-clog burners for continuous service
short_description:
Southbend 4721DD-3TL-NG 72" restaurant range delivers 352,000 BTU with six non-clog burners and a 36" left griddle for high-volume cooking. Two ovens with thermostatic controls and stainless steel construction support continuous service.
Real Weight:
1320
Real Width:
69
Real Height:
74
Real Depth:
48
Dimensions:
48 69 74
PRO:
yes
Adding to cart… The item has been added
Total output of 352,000 BTU supports concurrent high-volume cooking programs without reduction in throughput during sustained service. Natural gas power delivery and freestanding configuration allow straightforward connection and placement in busy lineups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and griddle plate; soak in warm, soapy water. Scrub burners with a non-abrasive brush; clear ports to prevent clogging. Wipe stainless surfaces with mild detergent and soft cloth; rinse and dry. Clean oven interiors with manufacturer-approved cleaner; remove racks and wash separately. Vacuum condenser and backriser shelf; degrease vent and hood. Reassemble when dry and restore gas supply.#@@#Additional Info#@#Southbend 4721DD-3TL-NG 72" natural gas range delivers 352,000 BTU with six non-clog burners, left 36" griddle, thermostatic controls, two ovens with battery spark ignition, stainless steel exterior, 6" adjustable legs.#@@#General Info#@#Description #@# Total output of 352,000 BTU supports concurrent high-volume cooking programs without reduction in throughput during sustained service. Natural gas power delivery and freestanding configuration allow straightforward connection and placement in busy lineups.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; soak grates in warm, soapy water, then brush ports with a soft wire. Clean the 36" griddle plate after each service with a scraper while warm, then apply a thin oil film to prevent corrosion. Vacuum condenser areas and check flue riser clearance monthly. Verify thermostatic controls and pilot operation; tighten connections and replace worn seals. Level the unit and ensure 6" leg adjustments for stable combustion.
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