Built for high-volume kitchens needing consistent power and precise control, this 72" liquid propane restaurant range delivers reliable commercial performance across multiple cooking stations. Featuring six non-clog open burners and a 36" left griddle, the unit generates 352,000 BTU to handle high-heat tasks simultaneously without output loss. Stainless steel front, sides, and hi-shelf ensure easy cleaning and corrosion resistance, while 6" adjustable legs allow leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Clean grates, burners, and ports with a damp cloth and brush. Scrape the 36" griddle warm, use mild detergent, rinse. Clean oven interiors with non-abrasive cleaner; wash racks in soapy water, dry before reinstalling. Wipe stainless steel with soft cloth, approved cleaner. Clean flue riser, hi-shelf grease. Inspect condenser, ventilation paths. Check seals, controls; replace worn parts. Dry fully before reconnecting power.#@@#Additional Info#@#The Southbend 4721DD-3TL-LP 72" Liquid Propane Range offers 352,000 BTU, six burners, 36" griddle, two convection ovens, stainless steel build, adjustable legs, and NSF/cCSAus/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent power and precise control, this 72" liquid propane restaurant range delivers reliable commercial performance across multiple cooking stations. Featuring six non-clog open burners and a 36" left griddle, the unit generates 352,000 BTU to handle high-heat tasks simultaneously without output loss. Stainless steel front, sides, and hi-shelf ensure easy cleaning and corrosion resistance, while 6" adjustable legs allow leveling on uneven floors.
#@@# Six Non-Clog Burners#@#
Six open burners provide even heat distribution and rapid recovery to maintain temperatures during peak service. The non-clog design ensures reliable flame performance and simplifies maintenance, reducing downtime.
#@@# Left Griddle Surface#@#
The 36" griddle expands flat-top capacity for searing, toasting, and finishing items without using burner space. Its .500" plate thickness retains heat and ensures consistent surface results.
#@@# Thermostatic Controls#@#
Thermostatic control enables precise temperature regulation for griddle and oven functions, ensuring consistent cook times and food quality. Staff benefit from tighter process control during busy shifts.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition provide flexibility for simultaneous baking and roasting. Each oven includes one rack for straightforward pan accommodation and interior access.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf frees countertop space and offers convenient storage for pans or tools. The integrated shelf enhances kitchen organization and keeps essential items within reach.
#@@# Commercial Certification#@#
This range meets rigorous sanitation and safety standards required for professional kitchens, ensuring compliance and reliable performance.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4721DD-3TL-LP range by cleaning burners and griddle after each shift to prevent buildup. Soak grates in soapy water, dry, and reassemble. Clean flue riser and backriser daily. Check pilot and controls for ignition and temperature; replace worn parts. Vacuum condenser weekly. Inspect seals, racks, and hinges; adjust or replace as needed. Perform safety checks quarterly, confirming LP connections and BTU output.