Stop sacrificing throughput for control. This 72-inch liquid propane restaurant range delivers focused power and precise cooking during high-demand service periods, supporting continuous use with robust construction and commercial certifications. Operators achieve consistent heat across six non-clog burners and an integrated griddle, while two ovens provide parallel cooking capacity for complex menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close gas supply. Remove grates and wipe burners with a damp cloth and mild detergent; clear clogged ports with a soft brush. Scrape griddle with a scraper while warm, then clean with warm, soapy water and rinse. Clean oven interiors with approved degreaser; remove racks and wash separately. Vacuum condenser coils and wipe stainless steel surfaces with non-abrasive cleaner. Inspect seals and vents regularly to prevent grease fires and equipment failure.#@@#Additional Info#@#Southbend’s 4721DD-3GR-LP 72" liquid propane range offers 352,000 BTU from six burners and a 36" griddle.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch liquid propane restaurant range delivers focused power and precise cooking during high-demand service periods, supporting continuous use with robust construction and commercial certifications. Operators achieve consistent heat across six non-clog burners and an integrated griddle, while two ovens provide parallel cooking capacity for complex menus.
#@@# Six Burners#@#
Engineered with six non-clog burners, the unit produces high sustained output to support multiple pans simultaneously. Chefs maintain precise flame control with manual valves for quick adjustments during service.
#@@# Right Griddle Plate#@#
A 36-inch griddle sits to the right of the burners and features a .500-inch plate thickness for even heat distribution. Teams obtain a uniform sear and consistent cooking results across full pans and griddle portions.
#@@# Dual Oven Capacity#@#
Two standard ovens operate independently with battery spark ignition and include one adjustable rack per oven for flexible load configurations. Kitchens increase throughput by roasting, baking, or holding at controlled temperatures while the top cooking surface is in use.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and simplify daily sanitation routines. Staff perform routine cleaning with minimal downtime, thanks to lift-clear surfaces and sturdy materials.
#@@# Elevated Venting Shelf#@#
A 22-1/2 inch flue riser with a high shelf offers elevated venting and staging space for pans or prepped items. Line cooks can stage trays safely off the main deck while exhaust routing meets commercial requirements.
#@@# Service Ready Design#@#
The range qualifies for manufacturer service support programs and meets NSF and CSA certifications, reflecting compliance and serviceability expectations. Kitchen managers benefit from predictable maintenance pathways and certified safety features.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush for stable flames and heat. Calibrate pilot and spark ignition assemblies quarterly; replace worn electrodes to prevent misfires. Degrease stainless steel surfaces with pH-neutral detergent and a soft cloth; rinse and dry to avoid corrosion. Level the unit and check 6" adjustable legs for airflow. Schedule annual service with a CSA-certified technician for safety checks and BTU verification.