Stop sacrificing throughput for control. This 72-inch natural gas restaurant range features six non-clog burners and a 36-inch griddle, supporting continuous service while ensuring consistent cooking temperatures and reliable results. Designed for professional kitchens, this unit balances heavy-duty output with serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas lines and shut off main; allow to cool. Remove grates, burner caps, racks, and flue shelf. Scrape grease, soak parts in warm, soapy water, and scrub with non-abrasive pads. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean griddle plate with recommended scraper and finish with light oil. Inspect seals and burners; tighten or replace worn parts. Perform routine coil and vent cleaning to reduce fire risk and energy use.#@@#Additional Info#@#Southbend's 4721DD-3GL-NG 72" natural gas range offers 352,000 BTU from six burners and a 36" griddle, two ovens with battery ignition, stainless steel exterior, 22-1/2" flue riser, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch natural gas restaurant range features six non-clog burners and a 36-inch griddle, supporting continuous service while ensuring consistent cooking temperatures and reliable results. Designed for professional kitchens, this unit balances heavy-duty output with serviceable components to minimize downtime.
#@@# Burners With Griddle#@#
Six non-clog burners deliver concentrated heat across the cooktop, while the left-side griddle provides a flat cooking surface for high-volume items. Operators benefit from rapid recovery and uniform searing, enabling the simultaneous execution of multiple menu items during peak periods.
#@@# Heavy Duty Output#@#
The range produces a total of 352,000 BTU, providing the heat density required for rapid boiling, searing, and griddle work in a commercial environment. Chefs achieve faster cooking cycles and consistent throughput without increasing fuel consumption or compromising control.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf provide a corrosion-resistant exterior that withstands daily kitchen operations and cleaning protocols. Maintenance crews appreciate the smooth surfaces that clean quickly and resist staining.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition allow for parallel baking, roasting, or holding tasks, each shipped with one rack for easy setup. Kitchen teams reduce staging time and expand menu flexibility by running different items concurrently.
#@@# Flue Riser With Shelf#@#
A 22-1/2-inch flue riser includes a high shelf to clear steam and smoke while adding convenient storage for pans or plates. Line cooks gain organized access to staging, while exhaust routing remains compliant with common kitchen layouts.
#@@# Serviceability Features#@#
The unit ships with 6-inch adjustable legs and lift-access components that simplify leveling and basic service tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; shut gas supply before service. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid streaks. Scrape griddle after each use, apply a thin oil coat while warm to inhibit corrosion. Vacuum condenser and verify 6" leg leveling quarterly. Check oven door seals monthly and tighten controls if loose. Log maintenance actions for CSA and warranty compliance.