Stop sacrificing throughput for control. This 72" liquid propane range delivers concentrated heat and integrated griddle capacity to sustain high-volume kitchens. Designed for professionals, it combines six burners, a left-side griddle, and dual ovens to support simultaneous cooking, griddling, and baking without workflow compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let range cool. Remove grates and wipe burners with warm, soapy water; clear burner ports with a soft brush. Scrape griddle with a non-metallic spatula, then wash with mild detergent and rinse. Vacuum oven crumbs, wipe interiors with a non-abrasive cleaner, and dry. Clean vent riser shelf and condenser areas to prevent grease buildup. Inspect seals and legs regularly. Perform weekly deep clean to reduce fire risk, sickness, and costly failures.#@@#Additional Info#@#Southbend 4721DD-3GL-LP 72" liquid propane restaurant range delivers 352,000 BTU with six non-clog burners, 36" left griddle, two ovens with battery spark ignition, stainless steel exterior, 22-1/2" flue riser, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" liquid propane range delivers concentrated heat and integrated griddle capacity to sustain high-volume kitchens. Designed for professionals, it combines six burners, a left-side griddle, and dual ovens to support simultaneous cooking, griddling, and baking without workflow compromise.
#@@# Six Open Burners#@#
Six non-clog burners provide segmented heat, enabling multiple pans and techniques to run concurrently. Each burner maintains stable flames under heavy loads, reducing cycle times and improving predictability.
#@@# Left Griddle Plate#@#
A 36" griddle on the left integrates flat-top cooking into the range, eliminating the need for a separate unit. The .500" plate ensures even heat distribution and consistent searing performance.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition allow independent control for baking, roasting, or holding. Each oven includes one rack and supports varied menu staging, minimizing cross-contamination and improving throughput.
#@@# High Total Output#@#
The unit produces 352,000 BTU total to handle peak demand and rapid recovery. High BTU supports large-batch reductions, rapid boiling, and quick temperature recovery.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation in regulated environments like hospitals and schools. The 22-1/2" flue riser with shelf organizes ventilation and provides an accessible surface.
#@@# Serviceable Design#@#
Six-inch adjustable legs ensure stability on uneven floors and facilitate cleaning. Manual controls and standing pilot design simplify maintenance, while certifications confirm compliance with safety and sanitation standards.
This freestanding range installs where liquid propane is available and qualifies for Southbend's Service First program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove deposits with a brass brush to maintain heat transfer. Clean griddle plate after each use with a scraper and warm water; season with a thin oil coat when cool. Empty crumb trays and wipe oven interiors with mild detergent; rinse thoroughly. Verify door seals and hinges monthly and replace worn gaskets. Check gas fittings and manifold for leaks using a soap solution before each shift. Level unit and confirm 6" adjustable legs are secure.