For high-volume kitchens needing reliable operation, this 72" liquid propane range delivers cooking power and versatility across stations. With six non-clog burners and a 36" charbroiler, it offers surface capacity for searing, boiling, and grilling while maintaining consistent heat for production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, caps, and trays; soak in soapy water and scrub gently. Wipe the stainless steel with mild detergent, rinse, and dry to avoid streaks. Scrape charbroiler grates and grease troughs. Clear debris from vent and shelf. Wipe oven interiors; avoid harsh cleaners. Check burner ports for clogs and clear if needed. Dry and reinstall parts before reconnecting. Regular cleaning prevents risks, improves efficiency, and supports health inspections.#@@#Additional Info#@#The Southbend 4721DD-3CR-LP 72" LP Range delivers 384,000 BTU with six burners, a 36" charbroiler, two ovens, stainless steel build, 22.5" flue riser, manual controls, adjustable legs, CSA/NSF certified, and Service First Program eligible.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable operation, this 72" liquid propane range delivers cooking power and versatility across stations. With six non-clog burners and a 36" charbroiler, it offers surface capacity for searing, boiling, and grilling while maintaining consistent heat for production lines.
#@@# Six Non-Clog Burners#@#
Six burners provide direct heat for pan work and rapid temperature changes, helping chefs keep pace during peak service. Each burner resists clogging to reduce downtime and simplify maintenance.
#@@# Right-Side Charbroiler#@#
The 36" charbroiler enables high-intensity grilling next to the range top, allowing searing and char finishes without relocating food. Its right-side placement streamlines workflow for combined pan and grill tasks.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition enhance flexibility by allowing baking, roasting, or holding tasks simultaneously with independent control. Each oven includes one rack for immediate use.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and shelf resist corrosion and provide a cleanable surface meeting sanitation needs. The backriser with hi-shelf integrates a 22-1/2" flue riser for venting and shelf space for staging.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure leveling on uneven floors, stabilizing cookware and maintaining safe conditions. The freestanding design allows flexible placement in kitchen layouts.
#@@# Certified Commercial Performance#@#
This liquid propane unit totals 384,000 BTU and holds CSA and NSF certifications, ensuring compliance with safety and sanitation standards. It qualifies for the manufacturer's Service First program for streamlined support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and charbroiler grates daily to prevent clogs and ensure heat transfer. Inspect pilot assemblies weekly and test ignition systems monthly for reliability. Wipe stainless steel with detergent, dry to avoid spots. Soak racks in soapy water, scrub interiors, check door seals. Tighten gas connections quarterly, confirm 384,000 BTU output, level unit with adjustable legs. Schedule annual inspection and join Service First™ Program for support.