Stop compromising throughput for control. This 72" natural gas restaurant range offers structured heat management and integrated charbroiler capacity, ensuring consistent output during peak service. Designed for high-volume operations, it features six non-clog burners, a 36" charbroiler, and two standard ovens to support simultaneous cookline stations and heavy-duty grilling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates and oven racks. Wipe charbroiler and stainless surfaces with a mild detergent and warm water; rinse and dry. Clean ovens with manufacturer-approved oven cleaner; remove residue and dry racks before replacing. Vacuum condenser and backriser area; inspect and clear grease from vents. Check door seals and igniters; tighten loose fasteners. Perform weekly degreasing for high-use units to prevent fires and equipment failure.#@@#Additional Info#@#Southbend's 4721DD-3CL-NG 72" Natural Gas Range delivers 384,000 BTU with six burners, a 36" charbroiler, two ovens, stainless steel build, adjustable legs, and CSA/NSF certification for reliable kitchen performance.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 72" natural gas restaurant range offers structured heat management and integrated charbroiler capacity, ensuring consistent output during peak service. Designed for high-volume operations, it features six non-clog burners, a 36" charbroiler, and two standard ovens to support simultaneous cookline stations and heavy-duty grilling.
#@@# Six Open Burners#@#
The six non-clog burners deliver robust flame distribution, immediate heat response, and durable performance under continuous use. Operators gain precise manual control for sautéing, boiling, and pan-frying across multiple stations.
#@@# Charbroiler Section#@#
The 36" charbroiler integrates direct grilling into the range footprint, enabling searing and char marks without a separate appliance. Chefs achieve high-heat grilling results while optimizing floor space and service flow.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition handle batch roasting, baking, and holding tasks concurrently. Each oven includes one rack for immediate use, supporting staggered cooking schedules to maximize throughput and menu variety.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and simplify sanitation workflows. Smooth surfaces withstand frequent cleaning and disinfecting protocols in regulated environments.
#@@# Backriser With Shelf#@#
A 22.5” flue riser with a hi-shelf offers elevated storage and venting clearance for stacked pans and small tools, keeping the work surface clear. The shelf supports staging plated items and cookware between tasks.
#@@# Adjustable Leg System#@#
Six-inch adjustable stainless steel legs ensure stable leveling on uneven floors and maintain ergonomic working heights. Field crews can quickly calibrate installation to meet local codes and service requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4721DD-3CL-NG range by cleaning charbroiler grates and burner ports after each service period to prevent clogs. Inspect and wipe stainless steel surfaces with pH-neutral cleaner; rinse and dry to avoid streaking. Check standing pilot and battery spark ignitors monthly; replace worn electrodes. Verify gas pressure and burner flame quality quarterly. Tighten adjustable legs and confirm rear flue riser clearance for proper ventilation.