Stop compromising output when demand rises. This 72-inch liquid propane range combines high heat capacity and durable construction to sustain continuous service in busy kitchens. Operators gain consistent cooking performance across multiple stations while maintaining cleaning and maintenance efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas; remove grates and racks. Scrape grease from charbroiler and burners; soak parts in warm, soapy water. Wipe stainless steel with mild detergent and soft cloth; avoid abrasives. Clean oven interiors after cooling; remove crumbs and use non-corrosive cleaner. Vacuum flue riser and condenser areas. Rinse and dry all parts before reassembly. Clean weekly to reduce fire risk, prevent illness, save energy, and pass CSA/NSF inspections.#@@#Additional Info#@#Southbend's 72" Liquid Propane Restaurant Range offers 384,000 BTU with six burners, a 36" charbroiler, two ovens, stainless steel front, 22.5" flue riser, 6" adjustable legs, and is CSA and NSF certified for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising output when demand rises. This 72-inch liquid propane range combines high heat capacity and durable construction to sustain continuous service in busy kitchens. Operators gain consistent cooking performance across multiple stations while maintaining cleaning and maintenance efficiency.
#@@# Six High Burners#@#
Delivering six non-clog open burners, the top provides simultaneous high-heat cooking across multiple pots and pans. Chefs achieve rapid boil times and quick sears while simplified burner removal reduces downtime for cleaning and service.
#@@# Integrated Charbroiler#@#
Include a 36-inch charbroiler on the left to expand menu options with direct flame grilling for proteins and vegetables. Line cooks obtain char marks and moisture retention without requiring a separate unit, consolidating footprint and staffing needs.
#@@# Dual Standard Ovens#@#
Provide two standard ovens with battery spark ignition and one rack per oven to support batch bakes and roasting schedules. Kitchen managers can schedule staggered cooking loads and preserve product quality with reliable ignition and ample interior capacity.
#@@# Robust Stainless Construction#@#
Construct the exterior from stainless steel across the front, sides, and riser shelf to resist corrosion and simplify sanitation protocols. Maintenance staff can perform faster wipe downs, and the finish sustains frequent use in institutional and commercial environments.
#@@# Heavy Duty Vent Riser#@#
Specify a 22.5-inch flue riser with a heavy-duty hi-shelf to channel combustion products and offer staging space for pans and tools. Line supervisors maintain organized workflows and reduce countertop clutter while meeting venting layout requirements.
#@@# Stable Adjustable Legs#@#
Mount the unit on 6-inch stainless steel adjustable legs to level on uneven floors and maintain safe working heights. Installation teams can adapt to varied flooring conditions and keep the range stable under full production loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove grease with a degreaser and a nonabrasive pad to prevent clogging and ensure consistent flame. Calibrate manual controls quarterly and verify valve seals for leaks using a soap solution; repair or replace faulty components immediately. Clean ovens and charbroiler grates after each service using high-temperature degreaser and rinse thoroughly. Check 6" stainless steel adjustable legs for level and secure fastenings monthly.