Stop sacrificing throughput for consistent heat control. This 72" liquid propane restaurant range delivers industrial-class cooking capacity with precise manual controls and two convection ovens, enabling kitchens to maintain production while preserving menu consistency. Operations gain 460,000 BTU of total output across twelve non-clog burners, a robust stainless steel exterior, and service-ready features that reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas at the valve. Remove grates and burner caps; soak in warm, soapy water and scrub. Wipe stainless surfaces with mild detergent and soft cloth; rinse and dry. Clean oven interiors after cooldown: remove racks, wash with degreaser, rinse, and dry. Vacuum condenser coils and clear the 22-1/2" flue riser and backriser shelf of grease. Inspect seals and pilot assembly; replace worn parts. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend’s 4721AA-LP 72" liquid propane range delivers 460,000 BTU across 12 burners and two convection ovens. It features a stainless steel exterior, 22-1/2" flue riser, three racks per oven, manual controls, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This 72" liquid propane restaurant range delivers industrial-class cooking capacity with precise manual controls and two convection ovens, enabling kitchens to maintain production while preserving menu consistency. Operations gain 460,000 BTU of total output across twelve non-clog burners, a robust stainless steel exterior, and service-ready features that reduce downtime.
#@@# Twelve Burners#@#
Twelve non-clog burners provide simultaneous high-output cooking across the full 72" top, allowing chefs to run multiple pans and production lines concurrently. This layout concentrates 460,000 BTU into an even work surface, reducing bottlenecks during peak service.
#@@# Convection Ovens#@#
Two convection ovens with battery spark ignition accept three racks each and provide forced-air heat for faster, more uniform cooking. This configuration increases oven throughput and yields repeatable results for roasting, baking, and holding applications.
#@@# Liquid Propane Power#@#
Liquid propane operation supplies stable, high-energy flame suitable for heavy-duty commercial kitchens and locations without natural gas service. Facilities achieve reliable heat delivery and maintain consistent cooking times under sustained load.
#@@# Stainless Construction#@#
Stainless steel front, sides, and integral shelf resist corrosion and simplify daily sanitation, supporting regulatory compliance in high-traffic environments. The welded surfaces and cleanable geometry reduce labor for maintenance and speed inspections.
#@@# Flue Riser Shelf#@#
A 22-1/2" flue riser with hi-shelf integrates ventilation clearance with an elevated storage shelf, keeping pans and tools within reach while maintaining proper draft space. This arrangement optimizes line ergonomics and preserves counter footprint.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable precise leveling on uneven floors and stabilize the freestanding range under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris and clear obstructions to maintain consistent flame patterns. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent residue. Remove oven racks and soak in warm, soapy water, then scrub with a nonabrasive pad. Verify door gaskets for compression and replace when torn. Level the unit and check 6" adjustable legs for secure mounting. Schedule CSA and NSF compliance inspections regularly.