Engineered for continuous service and demanding kitchen schedules, this 72-inch liquid propane range delivers concentrated power and reliable operation across multiple stations. Operators benefit from a total output of 441,000 BTU with five heavy-duty burners and two convection ovens, enabling simultaneous high-volume cooking and baking without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and racks; soak in warm, soapy water and scrub. Wipe burners and stainless surfaces with mild detergent; rinse and dry. Clean oven interiors with approved cleaner and wipe door seals. Vacuum flue riser and condenser areas to remove grease. Inspect seals and legs; tighten or replace as needed. Perform daily wipe-downs and deep cleans to prevent contamination, fires, higher costs, and equipment failures.#@@#Additional Info#@#The Southbend 4721AA-5R-LP 72" liquid propane range delivers 441,000 BTU with five non-clog and two pyromax burners, two convection ovens, stainless steel exterior, and adjustable legs. CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for continuous service and demanding kitchen schedules, this 72-inch liquid propane range delivers concentrated power and reliable operation across multiple stations. Operators benefit from a total output of 441,000 BTU with five heavy-duty burners and two convection ovens, enabling simultaneous high-volume cooking and baking without compromise.
#@@# Front Burners#@#
Three front burners provide concentrated, non-clog heat for high-throughput tasks. Operators enjoy consistent open-flame performance suitable for rapid boiling and searing, while maintenance remains straightforward due to the non-clog design.
#@@# Rear Burners#@#
Two pyromax rear burners supply supplemental heat for quick simmering and sustained low-heat processes. Chefs can maintain precise low-temperature control for sauces and braises while preserving front-burner capacity for high-heat tasks.
#@@# Left Top Array#@#
Three additional non-clog burners on the left top expand simultaneous cooking capability. Kitchen teams can reduce cycle times by running multiple pans at once, enhancing throughput during peak service.
#@@# Dual Convection Ovens#@#
Two convection ovens feature battery spark ignition and three racks per oven to support batch baking and holding. Pastry and sheet pan loads receive uniform heat distribution, ensuring consistent product quality across racks.
#@@# Stainless Construction#@#
The stainless steel front, sides, and shelf provide durable corrosion resistance and simplify sanitation protocols. Staff can execute routine cleaning with fewer crevices, maintaining a professional presentation in both front-of-house and back-of-house placements.
#@@# Riser And Legs#@#
A 22.5-inch flue riser with a heavy-duty shelf and 6-inch stainless steel adjustable legs offer flexible installation and convenient staging. Facilities achieve proper venting alignment and level setup on uneven floors while gaining an elevated work surface for prep or staging.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; use a soft brush and compressed air for orifices. Empty and clean grease trays daily with warm, soapy water to reduce fire risk. Calibrate oven thermostats monthly using a traceable thermometer and adjust controls per manufacturer guidance. Tighten gas connections quarterly and verify leak-free seals with approved detector solution. Polish stainless steel surfaces with a nonabrasive cleaner and microfiber cloth.