Built to handle nonstop service, this 72-inch natural gas restaurant range combines concentrated heat output with robust oven capacity to support demanding kitchens. Operators will gain consistent flame performance across five high-output burners and two convection ovens rated for frequent use. Engineers designed the unit for heavy schedules, offering stainless surfaces and service access that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply before cleaning. Remove racks and wipe ovens with a mild detergent and warm water; scrub burners with a non-abrasive brush and clear debris from ports. Clean stainless steel surfaces using a pH-neutral cleaner and soft cloth, always wiping with the grain. Degrease backriser and vent areas to prevent fire hazards. Inspect seals and pilot assemblies; replace worn parts. Dry all components before restoring gas and power.#@@#Additional Info#@#Southbend’s 4721AA-5L-NG 72" natural gas range offers 441,000 BTU, five burners, two convection ovens with battery spark ignition, three racks each, stainless steel exterior, 22.5" flue riser with shelf, standing pilot, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built to handle nonstop service, this 72-inch natural gas restaurant range combines concentrated heat output with robust oven capacity to support demanding kitchens. Operators will gain consistent flame performance across five high-output burners and two convection ovens rated for frequent use. Engineers designed the unit for heavy schedules, offering stainless surfaces and service access that reduce downtime and simplify maintenance.
#@@# Burners Performance#@#
Five manually controlled burners deliver targeted heat across a large cooktop footprint, enabling simultaneous high-volume cooking tasks. Each burner uses non-clog construction to maintain flow under commercial conditions, and the total cooktop capacity contributes to an overall output of 441,000 BTU.
#@@# Convection Oven Capacity#@#
Two convection ovens provide even heat distribution and rapid recovery, supporting continuous roasting and baking operations during peak periods. Each oven ships with three plated racks to maximize usable chamber space and reduce load swapping.
#@@# Ignition And Safety#@#
The system uses a standing pilot for burner reliability and battery spark ignition for oven light-off, creating layered ignition redundancy for uninterrupted service. CSA and NSF certifications confirm compliance with established safety and sanitation standards.
#@@# Construction Durability#@#
Stainless steel front, sides, and shelf deliver corrosion resistance and straightforward cleaning in high-use environments. Adjustable six-inch legs allow on-site leveling and stable installation on uneven flooring.
#@@# Venting And Shelf#@#
A 22.5-inch flue riser integrates a hi-shelf to clear the workline and provide elevated storage for pans and tools. Backriser venting channels heat and combustion products away from the cooking zone to maintain operator comfort.
#@@# Serviceability Features#@#
Designers included non-clog burner heads and accessible components to simplify routine maintenance and reduce service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and open ports with a soft brush to maintain consistent flame patterns. Lubricate valve stems quarterly using high-temperature rated lubricant and tighten linkages to prevent leaks. Clean stainless steel surfaces with a neutral pH cleaner and microfiber cloth; rinse and dry to avoid spotting. Verify convective oven gaskets monthly and replace when cracked. Calibrate thermostats semiannually for accurate temperature control.