For high-volume kitchens where throughput and consistency drive profitability, this 72" natural gas restaurant range delivers industrial-grade performance and control. Producing 326,000 BTU total output, it supports multiple cooking processes, integrates a right-side griddle for flat-top searing, and pairs six non-clog burners with dual convection ovens for continuous service in restaurants, hospitals, universities, and cafeterias. Stainless steel components and a 22.5" flue riser with heavy-duty shelf ensure durability and effective venting for intensive use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates, burners and racks; soak in warm soapy water and scrub with non-abrasive pad. Scrape griddle with a proper scraper, then wash with a mild degreaser and rinse. Vacuum and brush exposed oven and range flue areas; clean convection oven interiors with manufacturer-approved cleaner and wipe dry. Clean condenser and vents on adjacent refrigeration. Inspect seals and gas connections for wear. Reinstall parts and test operation before service.#@@#Additional Info#@#Southbend 4721AA-3TR-NG 72" natural gas range delivers 326,000 BTU with six non-clog burners, right-side 36" griddle, two convection ovens with three racks each, thermostatic controls, stainless steel construction, and 22.5" flue riser shelf.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency drive profitability, this 72" natural gas restaurant range delivers industrial-grade performance and control. Producing 326,000 BTU total output, it supports multiple cooking processes, integrates a right-side griddle for flat-top searing, and pairs six non-clog burners with dual convection ovens for continuous service in restaurants, hospitals, universities, and cafeterias. Stainless steel components and a 22.5" flue riser with heavy-duty shelf ensure durability and effective venting for intensive use.
#@@# Powerful Heat Output#@#
The range delivers 326,000 BTU total heat for high-volume production without temperature drop. Operators achieve consistent searing and rapid boiling across six burners and the griddle, enabling simultaneous preparation of multiple items.
#@@# Non-Clog Burners#@#
Six non-clog burners resist debris buildup and maintain stable flames under heavy use. Staff reduce maintenance time and preserve combustion efficiency, supporting predictable cook times and minimizing service interruptions.
#@@# Right Griddle Plate#@#
A 36" right griddle with .500" plate thickness ensures even heat distribution and reduced hot spots. Chefs achieve uniform searing and consistent temperature for high-volume items like burgers, eggs, and pancakes.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition and three racks each expand baking and roasting capacity. Teams stagger operations, increase yield per cycle, and maintain consistent quality across batches.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure precise temperature regulation for griddle and oven zones, reducing variance during long service periods. Cooks achieve repeatable results and minimize waste from overcooking or undercooking.
#@@# Stainless Support Structure#@#
Stainless steel front, sides, and shelf offer corrosion resistance and easy cleaning, meeting institutional sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4721AA-3TR-NG by cleaning burners and griddle after each service to prevent clogging and maintain heat transfer. Remove racks and wipe oven interiors with a mild detergent; rinse and dry before reinstalling. Inspect thermostatic controls and pilot assembly monthly; tighten connections and replace worn gaskets. Clean condenser and flue riser surfaces to prevent grease buildup. Level the unit on its 6" adjustable legs and verify gas fittings for leaks before daily use.