Engineered for high-volume kitchens, this 72-inch liquid propane range delivers reliable thermal performance and integrated griddle functionality to handle demanding service requirements. Operators benefit from precise control with six non-clog burners and a thermostatically controlled 36-inch griddle, allowing simultaneous cooking without temperature fluctuations. Durable stainless-steel construction and commercial certifications ensure long-lasting compliance and reliability for restaurants, hospitals, schools, and other institutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates and wipe burners with warm, soapy water; clear clogged ports with a soft brush. Scrape griddle surface while warm, then apply non-abrasive cleaner and rinse. Clean oven interiors after cool-down: remove racks, wash with mild detergent, rinse and dry. Vacuum backriser and condenser area to remove grease. Inspect seals and thermostatic controls for wear. Reassemble only when all parts are dry and reconnect LP supply.#@@#Additional Info#@#Southbend 4721AA-3TR-LP 72" Liquid Propane Range features six burners, a 36" griddle, two convection ovens with three racks, stainless steel build, 6" legs, 326,000 BTU, NSF, cCSAus, CSA certified, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 72-inch liquid propane range delivers reliable thermal performance and integrated griddle functionality to handle demanding service requirements. Operators benefit from precise control with six non-clog burners and a thermostatically controlled 36-inch griddle, allowing simultaneous cooking without temperature fluctuations. Durable stainless-steel construction and commercial certifications ensure long-lasting compliance and reliability for restaurants, hospitals, schools, and other institutions.
#@@# Six Non-Clog Burners#@#
The six burners provide steady heat with a non-clog design, minimizing service disruptions. This ensures kitchens can maintain productivity during peak hours with reduced need for technical support.
#@@# Right Griddle Plate#@#
The 36-inch griddle offers a thermostatically controlled surface for efficient grilling and consistent plate service. Independent temperature regulation enhances thermal consistency, improving food quality.
#@@# Dual Convection Ovens#@#
Two convection ovens, each equipped with battery spark ignition and three racks, maximize batch cooking capacity. Even heat distribution supports large-scale baking and roasting operations.
#@@# High Thermal Output#@#
The system’s combined BTU capacity enables rapid boiling, searing, and griddling. Kitchens maintain high throughput without extended recovery times, even during heavy use.
#@@# Stainless Steel Construction#@#
Stainless steel on the front, sides, and riser resists corrosion and simplifies cleaning. Maintenance teams can clean efficiently, preserving a polished appearance in open kitchen environments.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs provide safe, stable operation on uneven surfaces. Proper leveling ensures stability and optimal flue alignment during intensive use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4721AA-3TR-LP by scheduling weekly cleaning of burner ports and griddle plate; remove debris with a brass brush and scrape griddle with a stainless spatula. Degrease oven interiors monthly using a noncaustic commercial cleaner and rinse thoroughly. Inspect thermostatic controls and standing pilots quarterly for proper operation; replace faulty components immediately. Verify door seals and adjust 6" legs for level operation to ensure consistent cooking performance.