Built for high-volume kitchens, this 72" natural gas restaurant range provides concentrated cooking power and sustained throughput. Restaurants, institutions, and hospitals benefit from consistent heat control across six non-clog burners and a 36" griddle, enabling simultaneous pans and flat-top cooking without performance loss. It features two convection ovens and thermostatic regulation for consistent results during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape griddle with a stainless scraper, then clean with warm water and mild detergent. Vacuum crumb trays and wipe oven interiors with a soft cloth and approved cleaner; rinse and dry. Clean condenser coils and vent riser shelf to maintain efficiency. Reassemble parts, check seals, and relight pilots per manufacturer instructions.#@@#Additional Info#@#Southbend's 4721AA-3TL-NG 72" Natural Gas Range offers 326,000 BTU, six burners, 36" griddle, thermostatic controls, two convection ovens, stainless steel build, adjustable legs, and NSF/CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 72" natural gas restaurant range provides concentrated cooking power and sustained throughput. Restaurants, institutions, and hospitals benefit from consistent heat control across six non-clog burners and a 36" griddle, enabling simultaneous pans and flat-top cooking without performance loss. It features two convection ovens and thermostatic regulation for consistent results during peak service.
#@@# Six Non-Clog Burners#@#
Six sealed burners offer segmented heat output for multi-station cooking and reduce flame issues from spills. Chefs achieve rapid boil and simmer on separate stations, while lift-off heads allow quick cleaning.
#@@# Left Griddle Plate#@#
The 36" griddle with 1/2" plate thickness supports continuous flat-top cooking and retains heat for consistent searing. Thermostatic controls ensure uniform temperature across the surface.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition and three racks each allow simultaneous baking, roasting, and holding. Convection airflow reduces cook times and improves batch consistency for large trays.
#@@# Thermostatic Controls#@#
Thermostatic regulation across the griddle and ovens ensures precise temperature adherence and repeatable production. Staff reduce variability and simplify training with stable temperature control.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation. Durable surfaces withstand heavy use and frequent cleaning without losing structural integrity.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf provides elevated storage and venting while keeping workspaces clear. The shelf supports pans and small equipment, improving workflow.
The range operates on natural gas, delivering 326,000 BTU total output to meet continuous throughput demands. NSF certification and CSA listings ensure compliance with commercial sanitation and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris to maintain flame stability. Clean griddle surface after each shift with a scraper, then apply a light oil coating. Degrease oven interiors monthly and remove racks for soak and brushing. Verify thermostatic control calibration quarterly with a traceable thermometer and adjust per manufacturer specs. Replace door seals when compression drops. Schedule annual Service FirstProgram inspection to ensure safe Natural Gas operation and NSF compliance.