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Southbend 4721AA-3TL-LP 72" Liquid Propane Ultimate Restaurant Range - 26,000 BTU

Southbend

$23,796.00
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SKU:
4721AA-3TL-LP
Weight:
1,320.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4721AA-3TL__1267
other_types:
4721AA-3TL-LP$Liquid Propane#@#4721AA-3TL-NG$Natural Gas
Base:
(2) Convection Ovens
Controls:
Thermostatic
Exterior Finish:
Stainless Steel
No of Burners:
6
Plate Thickness:
1/2"
Top:
Burners with Left Griddle
Total BTU:
26,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 72" Restaurant, Gas
Label Option type:
rectangles
Net Price:
22606.63
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
23796.00
Manufacturer:
Southbend
login_price:
no
List Price:
52881.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
1320
Primary Image:
Southbend_4721AA-3TL-LP.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Power Type:
Liquid Propane
Filter_Manufacturer:
Southbend
Filter_Total BTU:
9,000 - 50,000 BTU
Filter_Control Type:
Thermostatic
specsheet:
Southbend_4721AA-3TL-LP.pdf
Sale Price:
23796.00
NSF Certified:
Yes
Power Type:
Liquid Propane
Control Type:
Thermostatic
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Left Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel front, sides, shelf
Keyfeatures4:
Two convection ovens, spark ignition
Keyfeatures6:
NSF certified, CSA and cCSAus compliant
Keyfeatures:
72" liquid propane, 26,000 BTU
Keyfeatures3:
36" left griddle, 1/2" thick
Keyfeatures2:
Six non-clog burners for operation
short_description:
Handle heavy service with the Southbend 4721AA-3TL-LP 72" liquid propane range for busy kitchens. It has six non-clog burners, a 36" griddle, dual convection ovens, and a total output of 326,000 BTU.
Real Weight:
1320
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
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When a kitchen requires continuous output without compromising control, this 72-inch liquid propane range offers reliable performance for high-volume operations. Crafted for professional settings, the unit features robust heat, precise thermostatic control, and durable stainless steel construction to ensure consistent production during peak service hours. Operators will experience faster recovery, dependable ignition, and simplified serviceability, which minimize interruptions and support sustained throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and griddle; soak in warm, soapy water. Scrub burners with a soft brush and clear ports. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interiors after cooling; remove racks and wash with degreaser. Vacuum condenser and backriser to remove grease. Inspect seals and pilot; replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Southbend's 4721AA-3TL-LP 72" liquid propane range features six burners, a 36" griddle, dual convection ovens, and a 1/2" griddle plate. It has a total of 326,000 BTU, NSF and CSA certifications, and a 22-1/2" flue riser with shelf.#@@#General Info#@#Description #@# When a kitchen requires continuous output without compromising control, this 72-inch liquid propane range offers reliable performance for high-volume operations. Crafted for professional settings, the unit features robust heat, precise thermostatic control, and durable stainless steel construction to ensure consistent production during peak service hours. Operators will experience faster recovery, dependable ignition, and simplified serviceability, which minimize interruptions and support sustained throughput. #@@# Six Burner Array#@# Six non-clog burners provide concentrated heat across the cooktop, enabling simultaneous multitasking for busy lines. Each burner delivers 26,000 BTU capacity, promoting rapid boiling and searing while thermostatic valves maintain setpoints for repeatable results. #@@# Griddle With Plate#@# A 36-inch griddle located on the left features a 1/2-inch thick plate that sustains even heat and resists warping under heavy use. Chefs can perform high-volume griddle tasks with consistent temperatures across the surface and quick recovery between cooking cycles. #@@# Dual Convection Ovens#@# Two convection ovens offer independent cooking zones with battery spark ignition for reliable starts during continuous demand. Each oven includes three racks and convection airflow that speeds up cook times and enhances product consistency across pans. #@@# Thermostatic Controls#@# Thermostatic control on both the top and ovens allows for precise temperature regulation for critical recipes, reducing product variance. Operators can maintain set temperatures during extended service, limiting doneness fluctuations and minimizing waste. #@@# Heavy Duty Construction#@# The stainless steel front, sides, and shelf provide corrosion resistance and facilitate cleaning to meet sanitation standards. Adjustable 6-inch legs enable leveling on uneven floors and support stable operation when staff handle heavy pots and pans. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly, removing food debris with a soft brush for consistent flames. Verify thermocouple and pilot operation monthly; replace faulty parts to prevent ignition issues. Descale the griddle plate quarterly with a noncaustic cleaner and nylon pad; rinse and season with cooking oil. Clean convection oven interiors after heavy use; soak racks in warm, soapy water. Tighten gas fittings and test for leaks after service.