When a kitchen requires continuous output without compromising control, this 72-inch liquid propane range offers reliable performance for high-volume operations. Crafted for professional settings, the unit features robust heat, precise thermostatic control, and durable stainless steel construction to ensure consistent production during peak service hours. Operators will experience faster recovery, dependable ignition, and simplified serviceability, which minimize interruptions and support sustained throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and griddle; soak in warm, soapy water. Scrub burners with a soft brush and clear ports. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interiors after cooling; remove racks and wash with degreaser. Vacuum condenser and backriser to remove grease. Inspect seals and pilot; replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Southbend's 4721AA-3TL-LP 72" liquid propane range features six burners, a 36" griddle, dual convection ovens, and a 1/2" griddle plate. It has a total of 326,000 BTU, NSF and CSA certifications, and a 22-1/2" flue riser with shelf.#@@#General Info#@#Description #@#
When a kitchen requires continuous output without compromising control, this 72-inch liquid propane range offers reliable performance for high-volume operations. Crafted for professional settings, the unit features robust heat, precise thermostatic control, and durable stainless steel construction to ensure consistent production during peak service hours. Operators will experience faster recovery, dependable ignition, and simplified serviceability, which minimize interruptions and support sustained throughput.
#@@# Six Burner Array#@#
Six non-clog burners provide concentrated heat across the cooktop, enabling simultaneous multitasking for busy lines. Each burner delivers 26,000 BTU capacity, promoting rapid boiling and searing while thermostatic valves maintain setpoints for repeatable results.
#@@# Griddle With Plate#@#
A 36-inch griddle located on the left features a 1/2-inch thick plate that sustains even heat and resists warping under heavy use. Chefs can perform high-volume griddle tasks with consistent temperatures across the surface and quick recovery between cooking cycles.
#@@# Dual Convection Ovens#@#
Two convection ovens offer independent cooking zones with battery spark ignition for reliable starts during continuous demand. Each oven includes three racks and convection airflow that speeds up cook times and enhances product consistency across pans.
#@@# Thermostatic Controls#@#
Thermostatic control on both the top and ovens allows for precise temperature regulation for critical recipes, reducing product variance. Operators can maintain set temperatures during extended service, limiting doneness fluctuations and minimizing waste.
#@@# Heavy Duty Construction#@#
The stainless steel front, sides, and shelf provide corrosion resistance and facilitate cleaning to meet sanitation standards. Adjustable 6-inch legs enable leveling on uneven floors and support stable operation when staff handle heavy pots and pans.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly, removing food debris with a soft brush for consistent flames. Verify thermocouple and pilot operation monthly; replace faulty parts to prevent ignition issues. Descale the griddle plate quarterly with a noncaustic cleaner and nylon pad; rinse and season with cooking oil. Clean convection oven interiors after heavy use; soak racks in warm, soapy water. Tighten gas fittings and test for leaks after service.