Built for high-volume kitchens needing consistent performance, this 72-inch liquid propane restaurant range offers six non-clog burners, a 36-inch right-side griddle, and twin convection ovens. With a 326,000 BTU output, stainless steel exterior, and commercial-grade components, it ensures reliable operation and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off LP supply. Cool surfaces, remove grates, caps, and racks; wash in soapy water. Wipe stainless areas with non-abrasive cleaner and cloth. Scrape warm griddle, use cleaner, rinse. Clean oven interiors after cooling; wash racks. Clear burner ports with soft wire. Clean condenser and ventilation openings. Dry parts, reassemble, restore power and LP supply.#@@#Additional Info#@#The Southbend 4721AA-3GR-LP 72" range offers 326,000 BTU, six burners, 36" griddle, two ovens, stainless steel build, 22-1/2" flue riser, 6" legs, manual controls, NSF/CSA certified, and three racks per oven.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent performance, this 72-inch liquid propane restaurant range offers six non-clog burners, a 36-inch right-side griddle, and twin convection ovens. With a 326,000 BTU output, stainless steel exterior, and commercial-grade components, it ensures reliable operation and easy maintenance.
#@@# Six Non-Clog Burners#@#
Six open burners provide even heat for high-volume cooking. Designed for heavy use, they minimize downtime caused by clogs and allow efficient staging of multiple pots and pans during peak hours.
#@@# Right Griddle Surface#@#
The 36-inch griddle on the right offers a large flat-top surface for searing, sautéing, and griddling. Its 1/2" plate ensures consistent heat retention across the surface.
#@@# Dual Convection Ovens#@#
Two convection ovens with spark ignition increase production capacity, enabling simultaneous baking or roasting. Each oven includes three racks, maximizing space for sheet pans and reducing workload.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and endure daily cleaning. The integrated shelf and 22-1/2" flue riser provide ventilation and storage without reducing workspace.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable operation and consistent cooking performance.
#@@# Commercial Compliance#@#
Certified to NSF and CSA standards, the range meets sanitation and safety requirements for foodservice use. Manual controls and a standing pilot system simplify operation for trained staff. It also qualifies for the manufacturer's Service First program for streamlined support.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4721AA-3GR-LP range by cleaning burner ports and griddle plate after service to prevent clogs and uneven heat. Soak grates and drip trays in soapy water, dry before reassembly. Inspect door seals monthly, replace worn gaskets, vacuum condenser areas to prevent grease buildup. Test ignition, check burners, adjust flame, and inspect gas connections. Lubricate knobs quarterly, level legs, and calibrate thermostats semiannually.