Built for continuous service in high-demand kitchens, this 72-inch natural gas range delivers focused power and reliable control across a full suite of cooking stations. Operators gain six non-clog burners plus a 36-inch griddle on the left, enabling simultaneous frying, boiling, and griddling without compromise. Designed for heavy-duty schedules, the unit provides 326,000 BTU total output and robust stainless construction that stands up to constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply. Remove grates and racks; soak in warm, soapy water. Scrub burners, griddle plate, and oven interiors with non-abrasive cleaner; rinse and dry. Clean condenser coils and vent riser to prevent grease buildup. Inspect door seals, legs, and ignition components; tighten or replace worn parts. Dispose of grease safely. Perform daily surface wipes and weekly deep cleans to reduce bacteria, fire risk, energy use, and inspection failures.#@@#Additional Info#@#Southbend's 4721AA-3GL-NG 72" natural gas range offers 326,000 BTU, six burners, a 36" griddle, two convection ovens, a 22.5" flue riser, stainless steel exterior, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this 72-inch natural gas range delivers focused power and reliable control across a full suite of cooking stations. Operators gain six non-clog burners plus a 36-inch griddle on the left, enabling simultaneous frying, boiling, and griddling without compromise. Designed for heavy-duty schedules, the unit provides 326,000 BTU total output and robust stainless construction that stands up to constant use.
#@@# High Output Burners#@#
Six non-clog burners provide concentrated heat and maintain performance under continuous load, yielding rapid recovery between pots. Chefs achieve consistent sear and boil results while staff spend less time waiting for heat to return.
#@@# Integrated Left Griddle#@#
A 36-inch griddle with .500-inch plate thickness supports large volume griddling and even heat distribution across its surface, which reduces hot spots and improves cookline uniformity. Kitchens scale breakfast and sandwich programs with steady cook times and predictable results.
#@@# Dual Convection Ovens#@#
Two convection ovens include battery spark ignition and ship with three racks per oven to maximize throughput and flexible load configurations. Teams roast and bake multiple items simultaneously while convection circulation maintains tight temperature uniformity across shelves.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and facilitate sanitation in high-use environments, minimizing surface wear over time. Staff perform routine cleaning quickly and preserve a professional appearance with durable materials.
#@@# Robust Venting Riser#@#
A 22.5-inch flue riser with heavy-duty shelf integrates venting and provides elevated storage surface for pans or small tools, improving ergonomics at the back of the range. Service groups access flue components easily while the shelf supports staging during peak periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; clear debris with a soft brush to prevent clogging and maintain flame patterns. Drain and clean the griddle plate daily using a nonabrasive scraper and food-safe degreaser, then season with a thin oil coat. Verify oven door seals and hinges monthly; tighten fasteners and replace worn gaskets. Clean the condenser and ventilation path quarterly for proper combustion and heat dispersion.