Built for high-volume service, this 72" natural gas restaurant range combines powerful heat output with versatile cooking surfaces for consistent results. Delivering 358,000 BTU total, it features six non-clog burners and a 36" charbroiler for simultaneous searing, boiling, and grilling, while two convection ovens expand capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, burners, and racks in soapy water. Wipe stainless steel with non-abrasive cleaner. Scrub grates with a brush and degreaser, then rinse and dry. Clean debris from the flue riser and vent. Use approved cleaner for oven interiors, clean fans, and dry racks before reinstalling. Check seals and burners; replace if needed. Reconnect power only when all parts are dry.#@@#Additional Info#@#The Southbend 4721AA-3CR-NG 72" gas range offers 358,000 BTU, six burners, a 36" charbroiler, two convection ovens, stainless steel build, manual controls, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume service, this 72" natural gas restaurant range combines powerful heat output with versatile cooking surfaces for consistent results. Delivering 358,000 BTU total, it features six non-clog burners and a 36" charbroiler for simultaneous searing, boiling, and grilling, while two convection ovens expand capacity.
#@@# Six Non-Clog Burners#@#
The six open burners distribute heat across the 72" cooktop, allowing multiple chefs to operate distinct stations. Each burner resists clogging, ensuring steady flame performance during peak hours.
#@@# 36" Charbroiler#@#
The 36" charbroiler on the right side provides radiant heat for searing and grill marks, ideal for proteins and fast turnaround of grilled items. It integrates seamlessly into the cookline to reduce workflow interruptions.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition enhance baking and roasting flexibility, offering independent temperature control for varied menu items. Each oven includes three racks for sheet pans and staging needs common in commercial kitchens.
#@@# Stainless Steel Construction#@#
The front, sides, and shelf are stainless steel for durability and easy sanitation. The finish resists corrosion and cleans with standard kitchen protocols.
#@@# Backriser With Shelf#@#
A 22-1/2" backriser with hi-shelf provides elevated storage for pans, tools, or plated items, improving organization and access during service. The shelf supports efficient pass-through between cooking and plating.
#@@# Commercial Compliance#@#
Certified for commercial use, this range is built to meet industry standards. It includes adjustable legs to ensure stability on uneven floors and features a freestanding natural gas design with manual controls, making it a reliable choice for busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4721AA-3CR-NG 72" Natural Gas Ultimate Restaurant Range:
- Clean burner ports and charbroiler grates daily to prevent clogs and ensure heat distribution.
- Empty ash pans and grease trays after each shift; use nonabrasive stainless steel cleaner.
- Check oven seals and hinges weekly; replace worn seals.
- Clean oven interiors and racks with approved cleaner; rinse thoroughly.
- Verify pilot systems monthly; follow CSA/NSF intervals.