Built for high-volume kitchens, this 72" natural gas restaurant range ensures consistent heat and versatile cooking surfaces to meet back-of-house demand. Two convection ovens with battery spark ignition provide reliable baking and roasting, while a 36" charbroiler and six non-clog burners let chefs sear, char, and sauté simultaneously without losing performance. The stainless steel front, sides, and shelf offer durability, and the 358,000 BTU rating supports rapid service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and racks in soapy water. Wipe stainless steel with mild detergent; avoid abrasives. Clean burners with a soft brush; check for damage. Vacuum flue riser and shelf to remove grease. Use approved cleaner for oven interiors; dry thoroughly. Reinstall parts, check seals, and reconnect power. Regular cleaning reduces fire risk, ensures safety, boosts efficiency, and extends equipment life.#@@#Additional Info#@#Southbend 4721AA-3CL-NG 72" Range: 358,000 BTU, six burners, 36" charbroiler, two convection ovens, stainless steel, 22-1/2" flue riser, hi-shelf, manual controls, CSA/NSF certified, 6" adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 72" natural gas restaurant range ensures consistent heat and versatile cooking surfaces to meet back-of-house demand. Two convection ovens with battery spark ignition provide reliable baking and roasting, while a 36" charbroiler and six non-clog burners let chefs sear, char, and sauté simultaneously without losing performance. The stainless steel front, sides, and shelf offer durability, and the 358,000 BTU rating supports rapid service periods.
#@@# Six Non-Clog Burners#@#
Burners resist clogging, ensuring steady flames and even heat during continuous use. Operators gain precise simmer and boil control, reducing uneven cooking and service interruptions.
#@@# Large Charbroiler Surface#@#
The 36" charbroiler, located left of the burners, supports high-capacity grilling. Chefs achieve consistent sear marks and efficient throughput for proteins and vegetables without using extra line space.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition provide independent baking and roasting. Each oven includes three racks, enabling concurrent cooking cycles while maintaining temperature stability.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. Maintenance crews complete sanitation faster, supporting foodservice hygiene compliance.
#@@# Backriser With Hi-Shelf#@#
A 22.5" flue riser with hi-shelf offers elevated storage and ventilation integration. Chefs keep tools and pans accessible, while the riser connects to exhaust systems without taking counter space.
#@@# Adjustable Legs And Certifications#@#
Six-inch adjustable legs stabilize the unit on uneven floors. CSA and NSF certifications ensure regulatory compliance and reliable installation for optimal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the Southbend 4721AA-3CL-NG range regularly for safe, efficient operation. Clean grates and burner ports daily; soak grates and brush ports. Empty crumb trays and wipe oven interiors with nonabrasive detergent; dry fully before reigniting. Check gas connections, pilot flames, and engage a technician for repairs. Degrease the exterior, level legs, replace seals, and confirm ignition. Schedule annual service and document maintenance.