Built for high-volume kitchens, this 60-inch gas restaurant range delivers reliable performance and robust construction for demanding service environments. With a 204,000 BTU total input, it combines four non-clog open burners and a 36-inch charbroiler to handle high-heat cooking and grilling simultaneously, ensuring control and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and charbroiler parts in soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain. Clear burner ports and grates with wire; dry fully. Vacuum debris from flue riser and condenser. Clean oven interiors, racks, and door seals; replace worn seals. Reassemble, restore power, and run a heat cycle. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#The Southbend 4607DD-2TL 60" gas range offers 204,000 BTU, 4 burners, 36" charbroiler, 2 ovens, stainless steel exterior, 22.5" flue riser, 6" legs, 37" cooktop, 132.3 cu. ft. oven volume; CSA, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60-inch gas restaurant range delivers reliable performance and robust construction for demanding service environments. With a 204,000 BTU total input, it combines four non-clog open burners and a 36-inch charbroiler to handle high-heat cooking and grilling simultaneously, ensuring control and consistency.
#@@# Open Burners#@#
Four heavy-duty non-clog burners provide even heat across the 37.00" cooktop, enabling chefs to use multiple pots and pans at once. Precise thermostatic controls maintain setpoints for boiling and simmering, reducing product variance during busy periods.
#@@# Right Charbroiler#@#
The integrated 36" charbroiler supports grilling and searing workflows while saving space. Teams can finish proteins and add char flavors adjacent to stove-top operations for efficient plating.
#@@# Stainless Construction#@#
Stainless-steel front, sides, shelf, and 22.5" flue riser resist corrosion and simplify cleaning in commercial kitchens. The durable exterior withstands frequent use and meets sanitation needs for health inspections.
#@@# Oven Capacity#@#
Two standard ovens offer a combined thermal capacity of 132.3 cu. ft., supporting batch cooking and holding tasks during service peaks. Spring-assisted counterweight doors and a single rack simplify loading and reduce strain.
#@@# Adjustable Support#@#
Six-inch adjustable legs ensure quick leveling on uneven floors for stable operation and safe cookware placement. A high shelf on the backriser provides extra staging or storage for pans and utensils without disrupting the workspace.
#@@# Service Compatibility#@#
This range adheres to industry standards and is designed for flexible placement in commercial kitchens, accommodating natural gas setups and freestanding configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4607DD-2TL range by cleaning burners and grates after each cycle to prevent clogging and ensure heat transfer. Wipe stainless steel with mild detergent; remove residue to avoid spotting. Clean oven cavity and hinges monthly. Verify thermostats and calibrate if needed. Check legs and leveling for vent alignment. Replace worn gaskets and shelves. Schedule annual professional inspections for safety compliance.