The Ultimate Restaurant Range delivers commercial-grade performance and consistent heat control for high-volume kitchens. Its 60" platform combines multiple cooking functions to streamline service and reduce congestion. Designed for continuous use, this natural gas range outputs 314,000 BTU across four PyroMax burners, a 24" charbroiler, and two standard ovens with battery spark ignition for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let cool. Soak grates, charbroiler parts in soapy water; scrub gently. Wipe burners, stainless surfaces with mild detergent; avoid abrasives. Clean oven with recommended cleaner; wash rack separately. Vacuum or brush flue riser shelf, backriser; clear debris. Dry door seals before reassembly. Regular cleaning prevents contamination, reduces fire risk, boosts efficiency, and aids inspections.#@@#Additional Info#@#The Southbend 4607DD-2CR 60" gas range offers 314,000 BTU, four Pyromax burners, a 24" charbroiler, two ovens with spark ignition, stainless steel build, 22.5" flue riser, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range delivers commercial-grade performance and consistent heat control for high-volume kitchens. Its 60" platform combines multiple cooking functions to streamline service and reduce congestion. Designed for continuous use, this natural gas range outputs 314,000 BTU across four PyroMax burners, a 24" charbroiler, and two standard ovens with battery spark ignition for reliable performance.
#@@# Open Burners#@#
Four PyroMax burners deliver concentrated heat for searing and rapid boiling. The manual controls allow quick adjustments between high-heat and simmering tasks without thermal drop-off.
#@@# Integrated Charbroiler#@#
The 24" charbroiler provides direct radiant heat for char marks and faster caramelization, reducing hold times for grilled proteins. Its integration into the 60" footprint saves space and eliminates the need for separate grilling equipment.
#@@# Dual Standard Ovens#@#
Two full-size ovens increase capacity for roasting, baking, and holding. Each oven includes one rack and features battery spark ignition for easy start-up, while a standing pilot ensures reliable light-off during idle periods.
#@@# Stainless Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify cleaning in high-use environments. The durable finish matches commercial kitchen aesthetics and withstands frequent cleaning cycles.
#@@# Heavy-Duty Venting#@#
A 22.5" flue riser with a hi-shelf integrates exhaust management and provides elevated storage for tools or pans. The backriser design keeps countertops clutter-free and supports efficient station setup.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs ensure precise leveling on uneven floors, maintaining stable surfaces and safe alignment. The rugged chassis supports heavy daily use, ensuring long-term durability in food-service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend 4607DD-2CR 60" gas range. Clean burner ports and Pyromax heads weekly with a soft brush; ensure ports stay clear. Inspect pilot and ignition monthly; replace batteries and clean electrodes if weak. Degrease the charbroiler daily; scrub grates and flush trays. Wipe stainless surfaces monthly. Check door seals and racks quarterly. Verify controls and gas pressure semiannually. Ensure legs are level and certifications visible.