Built for high-volume kitchens, this 60" gas restaurant range delivers concentrated cooking power and integrated charbroiler performance to handle peak demands with precise control. The unit provides 314,000 BTU total heat output and combines four Pyromax burners with a 24" charbroiler on the left, enabling simultaneous searing, boiling, and grilling without sacrificing consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Soak grates and charbroiler parts in soapy water; scrub grease with non-abrasive pad. Wipe stainless steel exterior, shelf, and flue riser with mild detergent and soft cloth. Clean oven interiors after cooling; wash racks separately. Vacuum or brush condenser and vents. Check burners and pilot for debris; clear ports with soft brush. Dry components before reassembly, reconnect gas and power.#@@#Additional Info#@#Southbend 4607DD-2CL 60" gas range offers 314,000 BTU, 4 Pyromax burners, 24" charbroiler, 2 ovens with spark ignition, stainless steel build, 22.5" flue riser, adjustable legs, CSA & NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" gas restaurant range delivers concentrated cooking power and integrated charbroiler performance to handle peak demands with precise control. The unit provides 314,000 BTU total heat output and combines four Pyromax burners with a 24" charbroiler on the left, enabling simultaneous searing, boiling, and grilling without sacrificing consistency.
#@@# Four Pyromax Burners#@#
Each burner delivers high-output heat for rapid searing and large-batch boiling, reducing cycle times. Manual valves ensure predictable flame control, supporting consistent plating and portion timing.
#@@# Left Charbroiler#@#
The 24" charbroiler adds direct-grill capability, letting teams char proteins and vegetables on the same platform used for pots and pans. This setup improves workflow and minimizes station transfers during service.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition expand cooking capacity for roasting, baking, and holding items at stable temperatures. Each oven includes one rack, ready for sheet pans or trays common in institutional kitchens.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser provide corrosion resistance and easy sanitation, meeting NSF and CSA standards. Surfaces are simple to clean, reducing downtime between shifts.
#@@# Flue Riser With Shelf#@#
A 22.5" flue riser with a heavy-duty shelf offers elevated storage and heat management, freeing counter space and protecting walls from heat. The hi-shelf improves line ergonomics by staging pans and tools.
#@@# Adjustable Legs And Freestanding Design#@#
Six-inch stainless steel adjustable legs ensure stability on uneven floors and simplify cleaning and maintenance access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4607DD-2CL range by inspecting burners and pilots monthly, replacing worn parts for ignition reliability. Clean charbroiler grates daily by brushing, soaking in soapy water. Wipe stainless steel with detergent, rinse, dry. Vacuum oven cavity, wash racks, clean gaskets. Clear flue riser, vents regularly. Tighten leg bolts, level legs, check controls, schedule annual gas inspections.