Stop compromising throughput for control. This 60.75-inch gas restaurant range combines concentrated heat output with versatile cooking surfaces to handle continuous service periods while preserving consistent results across high volumes. Designed for commercial kitchens, it delivers targeted power, durable construction, and integrated storage to support back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates; clean with a degreaser and non-abrasive pad. Scrape the warm griddle, apply mild detergent, rinse, and season as per guidance. Empty the oven; scrub the interior with an oven-safe cleaner, then rinse and dry. Wipe the stainless steel front, sides, and shelf with a soft cloth and cleaner. Clean condenser coils and check seals. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s 4607DC-2TL 60.75" gas range offers 253,000 BTU via four Pyromax burners and a 24" griddle.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60.75-inch gas restaurant range combines concentrated heat output with versatile cooking surfaces to handle continuous service periods while preserving consistent results across high volumes. Designed for commercial kitchens, it delivers targeted power, durable construction, and integrated storage to support back-of-house workflows.
#@@# Burners With Griddle#@#
Four pyromax burners supply precise high-heat output for rapid searing and large batch boiling, while a 24-inch griddle on the left handles direct contact cooking and flat-top applications. Operators can adjust heat with thermostatic controls to maintain repeatable temperatures across pans and the griddle plate, reducing product variability during peak service.
#@@# High Heat Capacity#@#
The assembly produces 253,000 BTU total, providing sustained energy for multiple simultaneous cooking tasks and minimizing recovery time between loads. Chefs gain consistent surface temperatures that support pan-to-pan consistency and faster cook cycles for improved labor efficiency.
#@@# Robust Stainless Construction#@#
The stainless steel front, sides, shelf, and flue riser resist corrosion and stand up to daily cleaning protocols, preserving hygienic surfaces and appearance. The heavy gauge exterior maintains alignment and resists warping under thermal cycling, lowering long-term maintenance requirements.
#@@# Oven And Cabinet Base#@#
A standard oven with battery spark ignition delivers controlled baking and roasting, while the integrated cabinet base stores pans and small wares, streamlining line organization. The oven supports full-size sheet pans, and the cabinet provides protected staging to reduce trips across the kitchen.
#@@# Service Ready Design#@#
A 22.5-inch flue riser with a hi-shelf improves ventilation integration and provides staging for pots and pans, optimizing workflow on the cook line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, griddle, oven cavity and pilot assembly weekly to ensure correct combustion and ignition. Clean grease traps and flue riser shelf daily with degreaser; rinse and dry components before use. Calibrate thermostatic controls monthly and verify temperature with a probe thermometer. Tighten gas fittings and check for leaks using approved leak detection solution after any servicing. Replace worn gaskets and filters promptly to maintain efficiency.