When service demands grow, this 60" gas restaurant range offers high output and versatile cooking. It delivers 204,000 BTU with four non-clog burners and a 36" charbroiler on the right, ensuring consistent heat for searing, grilling, and stovetop tasks. Stainless steel construction on the front, sides, hi-shelf, and adjustable 6" legs ensures durability and simplifies cleaning in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let all surfaces cool. Remove grates and charbroiler parts, then soak in warm, soapy water. Wipe stainless steel front, sides, shelf, and legs with a non-abrasive cleaner and soft cloth. Scrape oven and charbroiler debris with a plastic scraper; vacuum loose particles. Clean burner ports and check for clogs before reassembly. Clean vent riser shelf and backriser area to remove grease. Dry all components thoroughly and reconnect power only when fully dry.#@@#Additional Info#@#The Southbend 4607DC-2RR 60" Gas Range delivers 204,000 BTU with four burners, a 36" charbroiler, oven, cabinet base, stainless steel build, 22.5" riser, manual controls, adjustable legs, NSF and CSA certifications, and natural gas operation.#@@#General Info#@#Description #@#
When service demands grow, this 60" gas restaurant range offers high output and versatile cooking. It delivers 204,000 BTU with four non-clog burners and a 36" charbroiler on the right, ensuring consistent heat for searing, grilling, and stovetop tasks. Stainless steel construction on the front, sides, hi-shelf, and adjustable 6" legs ensures durability and simplifies cleaning in busy kitchens.
#@@# Four Non-Clog Burners#@#
Burners resist clogging, providing steady flames and reliable heat for extended use. Operators achieve consistent results across multiple pans with minimal maintenance.
#@@# 36" Charbroiler Right#@#
The charbroiler offers a large grilling surface for heavy searing and integrates with the range for efficient workflow. Chefs can switch from stovetop to grill without moving food, boosting productivity during peak times.
#@@# 204,000 BTU Output#@#
High thermal output supports simultaneous cooking on burners and the charbroiler, meeting demand without heat loss. Consistent BTU delivery reduces service time and improves batch quality.
#@@# Stainless Steel Construction#@#
Corrosion-resistant stainless steel on the exterior and hi-shelf withstands cleaning and heavy use. These surfaces remain durable over time, reducing maintenance needs.
#@@# Standard Oven And Cabinet Base#@#
A standard oven and cabinet combine cooking and storage in one unit, saving space. Staff can store supplies or stage pans under the cooktop for better organization.
#@@# Adjustable 6" Legs And Backriser#@#
Adjustable legs ensure stability on uneven floors, while the backriser with hi-shelf provides storage and vent clearance. These features support ergonomic workflow and protect walls during heavy use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4607DC-2RR range by cleaning heat components weekly for reliable operation. Soak grates and charbroiler parts in soapy water; scrub with a non-abrasive pad. Vacuum burner boxes and pilots to prevent clogs; verify pilots ignite promptly. Clean stainless steel with mild detergent; dry to avoid spots. Check door seals, hinges, gas connections, and legs. Schedule annual inspection for calibration and safety.