Built for heavy service and consistent output, this 60-inch gas range delivers focused power across a full suite of cooking stations while maintaining precise control over every flame. Operators gain a durable stainless steel platform with high output totaling 253,000 BTU to meet sustained peak demand without sacrificing kitchen organization. Engineers designed this unit to combine charbroiler performance, multiple burners, and integrated storage to streamline high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool fully. Remove grates and charbroiler plates; soak in warm detergent solution and scrub with a non-abrasive brush. Vacuum and wipe burner ports; clear grease from oven cavity with approved degreaser. Clean condenser coils and backriser shelf to improve efficiency. Inspect door seals and replace if cracked. Rinse, dry, and reassemble. Perform daily wipe-downs and schedule deep clean weekly to prevent contamination, fires, and breakdowns.#@@#Additional Info#@#Southbend's 4607DC-2GR 60" gas range offers 253,000 BTU with four burners, a 36" charbroiler, 37" cooktop, one oven, and one cabinet. It features stainless steel construction, 6" adjustable legs, and is CSA and NSF certified for high-volume kitchens.#@@#General Info#@#Description #@#
Built for heavy service and consistent output, this 60-inch gas range delivers focused power across a full suite of cooking stations while maintaining precise control over every flame. Operators gain a durable stainless steel platform with high output totaling 253,000 BTU to meet sustained peak demand without sacrificing kitchen organization. Engineers designed this unit to combine charbroiler performance, multiple burners, and integrated storage to streamline high-volume production.
#@@# Four Open Burners#@#
Four non-clog burners supply concentrated heat for rapid searing and sautéing across multiple pans. Technicians specify manual controls to deliver repeatable settings and simplified maintenance routines for continuous service.
#@@# Integrated Charbroiler#@#
A 36-inch charbroiler positioned on the right provides direct radiant heat for grilled items and reduces the need for separate standalone units. Chefs achieve consistent char with a dedicated plate that simplifies station layout and accelerates output.
#@@# Oven And Cabinet#@#
A standard oven with a spring-assisted counterweight door pairs with a cabinet below to expand cooking and storage capacity in the same footprint. Staff can stage pans and ingredients inside the cabinet to reduce back-and-forth foot traffic.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and high shelf combine with a .500-inch thick plate to resist warpage and surface wear under constant thermal cycling. Maintenance crews benefit from corrosion-resistant surfaces and accessible components for fast cleaning.
#@@# Stability And Serviceability#@#
Six-inch adjustable legs permit precise leveling on uneven floors while standing pilots and manual control elements reduce electronic complexity. The unit qualifies for manufacturer service programs to limit downtime and support planned maintenance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent clogging and maintain heat. Clean charbroiler grates and 37.00" cooktop with a nonabrasive brush and warm, soapy water; rinse and dry before use. Wipe stainless steel surfaces with a soft cloth and mild detergent, then polish along the grain to avoid streaks. Verify flue riser clearance and remove obstructions weekly for proper venting. Test pilot ignition and controls monthly; replace worn seals and check gas fittings for leaks.