Built for high-volume kitchens, this 60" gas range combines durability and output with consistent temperature control. It features four Pyromax burners, a 24" charbroiler, a standard oven with battery spark ignition, and a cabinet base in one freestanding unit. Engineered for continuous use, it delivers 269,000 BTU total heat output and meets CSA and NSF certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and parts in soapy water; scrub gently. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clean the oven with approved cleaner; wash and dry racks. Vacuum vents and condenser to remove grease. Check seals and burner ports; clear debris. Reassemble, restore gas and power, and test burners. Regular cleaning prevents contamination, reduces fire risk, and ensures compliance.#@@#Additional Info#@#The Southbend 4607DC-2CL 60" gas range delivers 269,000 BTU with four burners, 24" charbroiler, oven, cabinet base, stainless steel build, flue riser, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" gas range combines durability and output with consistent temperature control. It features four Pyromax burners, a 24" charbroiler, a standard oven with battery spark ignition, and a cabinet base in one freestanding unit. Engineered for continuous use, it delivers 269,000 BTU total heat output and meets CSA and NSF certification standards.
#@@# Four Pyromax Burners#@#
High-capacity burners provide direct flame for rapid searing and boiling, enabling simultaneous cooking across pots and pans. Manual controls allow instant heat adjustments to meet service demands.
#@@# 24 Inch Charbroiler#@#
The 24" charbroiler creates searing zones for grill-style cooking, producing grill marks and char on steaks, burgers, and vegetables. Its integrated design streamlines transitions between stovetop and grilling tasks.
#@@# Standard Oven With Spark#@#
The full-size oven with battery spark ignition ensures consistent baking and roasting while eliminating pilot maintenance. It supports cooked-to-order plating and bulk roasting during peak hours.
#@@# Cabinet Base Storage#@#
The cabinet base provides secure storage for pans, racks, and tools, reducing traffic and keeping essentials close. A quick-install rack accommodates sheet pans and trays.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify sanitation, meeting cleaning protocols and food-safety standards. The exterior withstands heavy use and frequent cleaning.
#@@# Adjustable Legs And Riser#@#
Adjustable six-inch legs provide stability on uneven surfaces. The flue riser includes a built-in hi-shelf, offering both ventilation and additional space for staging. These units are also eligible for the manufacturer’s Service First program, which simplifies support and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Southbend 4607DC-2CL 60" gas range, clean burners and grates daily to prevent buildup and ensure heat distribution. Wash racks with soapy water; dry before reinstalling. Wipe stainless steel with mild detergent; avoid abrasives. Clean oven interior and pilot assembly regularly. Vacuum flue riser weekly. Check seals, legs, and level. Schedule annual inspections and follow CSA/NSF guidelines for safety.