When service volume demands speed and consistency, this 60.75" natural gas range delivers industrial-grade output with flexible layout options for busy kitchens. Producing 208,000 BTU total, it features four Pyromax burners and a 24" right-side griddle for simultaneous sautéing, boiling, and flat-top cooking without performance loss. Stainless steel construction on the front, sides, and hi-shelf ensures corrosion resistance and simplifies cleaning in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close valves. Remove grates and griddle plate; soak in warm, soapy water. Scrub burners with a nylon brush; clear ports with compressed air. Wipe stainless surfaces with nonabrasive cleaner and soft cloth. Clean oven interior and vacuum debris from flue riser. Degrease vent hood and filters; wash or replace filters per schedule. Verify seals and thermostatic controls. Dry all parts before reconnecting gas and powering unit.#@@#Additional Info#@#Southbend 4607CC-2TR-NG 60.75" natural gas restaurant range delivers 208,000 BTU with four Pyromax burners, a 24" right griddle, two cabinets, 1/2" plate, stainless steel front and 6" adjustable legs.#@@#General Info#@#Description #@#
When service volume demands speed and consistency, this 60.75" natural gas range delivers industrial-grade output with flexible layout options for busy kitchens. Producing 208,000 BTU total, it features four Pyromax burners and a 24" right-side griddle for simultaneous sautéing, boiling, and flat-top cooking without performance loss. Stainless steel construction on the front, sides, and hi-shelf ensures corrosion resistance and simplifies cleaning in institutional and hospitality settings.
#@@# High-Capacity Burners#@#
Four Pyromax burners provide concentrated flame energy for rapid heat-up and recovery, allowing chefs to maintain precise temperature control across multiple pans. This setup supports continuous high-throughput production in restaurants, hospitals, universities, and catering operations.
#@@# Integrated Griddle Plate#@#
The 24" griddle offers a heavy-duty cooking surface with 1/2" plate thickness for consistent heat transfer and minimal hot spots. Operators can sear proteins and prepare griddle items alongside burner tasks, boosting throughput without extra equipment.
#@@# Robust Heat Output#@#
With 208,000 BTU overall, the system meets peak demand in high-volume kitchens, reducing cycle times for fast menu turnaround. Managers can plan continuous service periods with predictable fuel use and consistent food quality.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning protocols required by foodservice regulations. Maintenance crews benefit from fewer deep-clean cycles and reduced surface wear over time.
#@@# Storage Cabinets#@#
Two cabinets beneath the range provide integrated storage for pans, trays, or tools, consolidating staging areas and minimizing staff movement. Kitchen teams can access accessories near the cooking surface, improving workflow efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4607CC-2TR-NG by scheduling weekly burner and griddle inspections to remove carbon and food debris. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Check thermostatic controls monthly for accurate temperature response and calibrate per manufacturer procedures. Inspect door seals, gas connections, and flue riser annually; tighten fittings and replace worn gaskets to ensure safe operation.