Command the line with a commercial range designed for continuous service and heavy throughput. This six-foot, liquid propane freestanding range pairs high thermal output with practical controls to keep kitchens productive under sustained demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane before cleaning. Remove grates and charbroiler parts; soak in hot soapy water and scrub. Wipe stainless steel with mild detergent and a soft cloth; rinse and dry to prevent spots. Clean oven interior with a commercial cleaner per label directions; vent and flue riser need degreaser and a brush. Inspect seals and burners; replace damaged parts. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s 4607CC-2TL-LP 60" liquid propane range delivers 204,000 BTU with four burners, a 36" charbroiler, thermostatic controls, 1 cabinet base, 6" legs, stainless steel exterior, and a 22.5" flue riser. CSA and NSF certified.#@@#General Info#@#Description #@#
Command the line with a commercial range designed for continuous service and heavy throughput. This six-foot, liquid propane freestanding range pairs high thermal output with practical controls to keep kitchens productive under sustained demand.
Delivering a combined 204,000 BTU, the cooktop provides rapid boil times and steady searing performance for high ticket environments. Chefs gain precise heat with thermostatic controls that maintain set temperatures during long service periods.
A thirty-six inch charbroiler sits at the right of the top, offering direct radiant heat for proteins and pan finishing. Staff reduce turnaround time by grilling large volumes while other stations run on the cooktop.
Stainless steel front, sides and shelf ensure the unit withstands daily use and resists corrosion in humid or high-heat kitchens. Maintenance teams benefit from durable materials that simplify cleaning and preserve appearance.
The oven provides 132.3 cubic feet of insulated cooking volume with a spring assisted counterweight door for safe, repeatable access. Line cooks can stage sheet pans and bulk roasts without frequent oven cycling that impacts recovery.
The range includes a 22.5 inch flue riser with hi-shelf and two storage cabinets to organize tools and supplies within reach. Technicians appreciate accessible components and compatibility with the manufacturer service program for routine support.
Six inch adjustable legs and a .500 inch plate thickness deliver stable, level operation and even heat transfer to cookware. Facilities managers will control installation on uneven floors and rely on consistent plate performance during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove debris and check flame uniformity for consistent heat. Clean stainless steel surfaces with mild detergent and a nonabrasive cloth; rinse and dry to avoid spotting. Degrease grates and oven interior weekly with an approved high-temperature cleaner; scrub plate surfaces gently to maintain .500" plate thickness. Check door counterweights and adjustable 6" legs for alignment monthly.