Built for high-volume kitchens needing consistent thermal performance and durable construction, this 60" natural gas restaurant range delivers 193,500 BTU of cooking power. It integrates a charbroiler to expand grilling capacity while maintaining reliable heat across the cookline. Operators will value the heavy-duty stainless steel exterior, 6" adjustable legs for leveling, and a 22.5" flue riser with hi-shelf for ventilation and staging space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and wipe charbroiler plates with a degreasing solution; scrub stubborn grease with a non-abrasive pad. Clean burner ports with a soft brush and clear clogs. Empty and wash oven interior using mild detergent; dry thoroughly. Wipe stainless steel front, sides, and shelf with a stainless cleaner to prevent corrosion. Inspect seals and vents, clean condenser/vent areas, and reassemble before reconnecting power.#@@#Additional Info#@#The Southbend 4607CC-2RR-NG 60" Gas Range delivers 193,500 BTU with 4 burners, 36" charbroiler, 37" cooktop, spring-assisted door, stainless steel, 2 cabinets, 22.5" flue riser, 6" legs, CSA & NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent thermal performance and durable construction, this 60" natural gas restaurant range delivers 193,500 BTU of cooking power. It integrates a charbroiler to expand grilling capacity while maintaining reliable heat across the cookline. Operators will value the heavy-duty stainless steel exterior, 6" adjustable legs for leveling, and a 22.5" flue riser with hi-shelf for ventilation and staging space.
#@@# Non-Clog Burners#@#
Four non-clog burners provide steady heat and prevent flame interruption during peak service. Chefs benefit from uninterrupted output for sautéing, boiling, and reductions, minimizing downtime for maintenance.
#@@# Charbroiler Integration#@#
The 36" right-side charbroiler adds radiant grilling capacity without needing a separate unit, saving space and consolidating heat sources. Kitchens can sear proteins and produce char marks efficiently while maintaining consistent temperatures.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation in commercial settings. Cleaning crews spend less time on maintenance, and the finish retains a professional look under heavy use.
#@@# Oven And Controls#@#
The oven features a spring-assisted, counterweight door and a 13" oven bottom for baking and holding applications. Manual controls ensure straightforward operation and quick staff training. Line cooks benefit from predictable oven performance and reduced learning curves.
#@@# Work Height And Stability#@#
A 37" cooktop depth and 6" adjustable legs create a stable, ergonomic work surface that aligns with kitchen workflows. Teams can position the range to match prep stations and maintain safe transfer distances for hot pans.
#@@# Serviceability Features#@#
The unit qualifies for the manufacturer’s Service First program and includes accessible components for faster maintenance and repairs. Facility managers benefit from lower ownership costs and reduced downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4607CC-2RR-NG 60" Natural Gas Ultimate Restaurant Range:
- Clean wavy grates and charbroiler parts after heavy use to prevent grease buildup.
- Wipe stainless steel with mild detergent, rinsing thoroughly.
- Inspect burner ports with a non-abrasive brush.
- Check oven door pivots, hinges, and seals; lubricate or replace as needed.
- Clean flue riser and hi-shelf ventilation.
- Ensure the unit is level and routinely inspect gas connections.