Built for demanding kitchens, this 60" natural gas range combines power and durability to handle continuous service in restaurants, hotels, hospitals, and institutional kitchens. It delivers 204,000 BTU across four non-clog burners and a 36" charbroiler, ensuring high-throughput cooking and consistent temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and charbroiler parts; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless steel exterior with a mild detergent and soft cloth, rinse, and dry. Clean oven interior and flue riser ash and grease with approved degreaser; inspect door seals and burners for buildup. Reassemble when dry and restore gas and power.#@@#Additional Info#@#Southbend’s 4607CC-2GR-NG 60" gas range offers 204,000 BTU, 4 burners, 36" charbroiler, 37" cooktop, spring oven door, 132.3 cu. ft. oven, stainless steel, 2 cabinets, 22.5" flue riser, 6" legs, CSA & NSF certified.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 60" natural gas range combines power and durability to handle continuous service in restaurants, hotels, hospitals, and institutional kitchens. It delivers 204,000 BTU across four non-clog burners and a 36" charbroiler, ensuring high-throughput cooking and consistent temperature control.
#@@# High Heat Output#@#
With 204,000 BTU total, the range enables rapid searing, boiling, and sautéing to keep service times short and output steady. Chefs maintain precise manual control over heat settings for varied cooking techniques.
#@@# Non-Clog Burners#@#
Four non-clog burners resist debris buildup, ensuring continuous ignition and flame stability during peak operation. Maintenance crews benefit from easier cleaning, reducing service interruptions.
#@@# Integrated Charbroiler#@#
The 36" charbroiler offers heavy-duty grilling capacity without separate equipment, consolidating footprint and simplifying kitchen layout. It supports direct flame charring and even heat distribution for proteins and vegetables.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser provide corrosion resistance and a professional appearance. Surfaces withstand routine cleaning protocols and maintain sanitary conditions required by institutional operators.
#@@# Storage And Venting#@#
Two cabinets beneath the cooktop offer storage for pans and supplies. The 22.5" flue riser with high shelf organizes ventilation and provides an elevated work surface. The backriser reduces the need for extra shelving.
#@@# Serviceability And Stability#@#
The range includes 6" adjustable legs for leveling on uneven floors and qualifies for the manufacturer’s Service First Program for streamlined parts and support. Technicians find access straightforward, reducing repair time and restoring operation faster.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4607CC-2GR-NG range by cleaning burners and grates after each service to prevent heat transfer issues. Inspect pilot and controls weekly; adjust or replace faulty parts. Wash stainless steel with mild detergent, rinse, and dry. Clean the oven interior regularly. Vacuum flue riser and condenser areas. Check legs for level cooking. Replace gaskets and tighten cabinet fasteners during inspections.