Stop sacrificing throughput for control. This 60-inch liquid propane range delivers targeted heat where you need it, combining four non-clog burners and an integrated charbroiler to support continuous service in high-volume kitchens while maintaining consistent cooking results across all stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel lines and shut off the LP supply before cleaning. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean oven cavity and debris from burners, then clear flue riser and condenser areas. Inspect seals and adjustable legs. Regular cleaning prevents contamination, fire risk, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend’s 4607CC-2GR-LP 60" liquid propane range delivers 204,000 BTU with four non-clog burners, a 36" charbroiler, stainless steel exterior, two cabinets, 22.5" flue riser with shelf, 6" adjustable legs, CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch liquid propane range delivers targeted heat where you need it, combining four non-clog burners and an integrated charbroiler to support continuous service in high-volume kitchens while maintaining consistent cooking results across all stations.
#@@# Cooktop Performance#@#
Four non-clog burners deliver a broad heat range and immediate response for searing, boiling, and sautéing tasks. Operators gain precise manual control to stage multiple cooking processes simultaneously without cross-interference, improving line pacing during peak periods.
#@@# Charbroiler Integration#@#
A 36-inch charbroiler occupies the right side of the top, providing direct radiant heat for grills and charred menu items. Chefs can execute grilled proteins and vegetables on the same platform, reducing transfer time between appliances and saving valuable floor space.
#@@# Robust Construction#@#
The stainless steel front, sides, shelf, and a 22.5-inch flue riser provide a durable exterior that resists corrosion in demanding kitchen conditions. Maintenance crews benefit from accessible surfaces that withstand daily cleaning while retaining a professional appearance.
#@@# Oven Capacity#@#
The oven offers 132.3 cubic feet of total cooking volume with a spring-assisted counterweight door for safe, controlled access. Kitchens gain expanded baking and roasting capacity while staff experience reduced strain during repetitive loading cycles.
#@@# Serviceability Features#@#
The design qualifies for the manufacturer service program and includes components that technicians can access quickly. Facilities managers receive predictable maintenance pathways to minimize downtime and preserve operational continuity.
#@@# Stability and Installation#@#
Six-inch adjustable legs and a freestanding configuration accommodate uneven floors and simplify leveling during installation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and soak grates in warm, soapy water, then dry before reassembly. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Verify gas connections and standing pilot operation monthly; tighten fittings and replace damaged flex lines. Level the freestanding range and confirm 6" adjustable legs engage securely. Schedule annual CSA/NSF inspection and calibrate controls as needed.