Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers 204,000 BTU of cooking power across a mixed deck designed for high-volume, multi-application kitchens. It combines a four-burner cooktop, a full-width charbroiler, and a spacious oven into one freestanding unit to streamline setup and save space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool range. Soak grates in warm, soapy water; scrub gently. Wipe stainless steel and knobs with mild detergent, rinse, and dry. Clean oven racks with degreaser; handle hinges carefully. Vacuum debris from backriser, flue shelf, and vents. Clean burner ports with soft wire, reassemble, and test. Check seals and legs. Regular cleaning prevents contamination, reduces fire risk, saves energy, extends life, and aids inspections.#@@#Additional Info#@#The Southbend 4607CC-2GL-LP 60" liquid propane range offers 204,000 BTU, 4 burners, 36" charbroiler, 132.3 cu. ft. oven, .500" griddle, stainless steel build, 22.5" flue riser, 2 cabinets, manual controls, and NSF/CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers 204,000 BTU of cooking power across a mixed deck designed for high-volume, multi-application kitchens. It combines a four-burner cooktop, a full-width charbroiler, and a spacious oven into one freestanding unit to streamline setup and save space.
#@@# Multiple Burners#@#
Four non-clog burners provide concentrated heat for sautéing, boiling, and searing, minimizing downtime and ensuring quick temperature recovery. Cast-iron grates stabilize cookware and promote even flame distribution for consistent results.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right side handles direct-grill tasks without needing a separate unit. It allows chefs to char proteins and vegetables alongside stovetop cooking, simplifying workflow and delivering high-heat searing.
#@@# Spacious Oven Cavity#@#
The oven offers 132.3 cubic feet of usable volume with a .500" thick plate and a 13" oven bottom, ideal for batch baking, roasting, and holding. A spring-assisted door reduces strain during loading and unloading while ensuring a reliable seal.
#@@# Rugged Stainless Construction#@#
Stainless steel front, sides, shelf, and a 22.5" flue riser resist corrosion and meet sanitation demands. Welded seams and commercial-grade finishes support frequent cleaning and long-term durability.
#@@# Serviceability And Compliance#@#
Manual controls and standing pilot ignition simplify adjustments and troubleshooting. The unit is NSF and CSA certified, ensuring regulatory compliance. It qualifies for the manufacturer’s Service First program for maintenance and parts support.
#@@# Installation Flexibility#@#
Six-inch adjustable legs and a 34" depth allow leveling on uneven floors and easy integration into existing setups. The 60.75" width and freestanding design reduce custom mounting needs. Liquid propane configuration suits operations without natural gas and simplifies fuel provisioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please maintain the Southbend 4607CC-2GL-LP range for reliable operation and NSF/CSA compliance: clean burners and grates after each use, degrease charbroiler components, check pilot ignition and controls, vacuum oven cavity and flue riser, clean stainless steel surfaces, inspect oven door operation, level legs, verify propane connections, test thermostat and BTU output, and enroll in Service First for support.