Designed for high-volume kitchens needing consistent heat and reliable service, this 60.75" gas restaurant range offers robust output and durable construction for continuous operations. It delivers 224,000 BTU across cooking surfaces and storage cabinets, ensuring peak throughput without sacrificing control or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Soak grates and parts in soapy water; scrub with a non-abrasive pad. Wipe stainless steel with mild detergent and soft cloth, following the grain. Clean burner ports with a brush and clear obstructions. Brush or vacuum flue riser and vents to remove grease. Rinse, dry, and reassemble. Regular cleaning prevents contamination, fires, utility waste, wear, and inspection failures.#@@#Additional Info#@#Southbend 4607CC-2CR 60.75" gas range delivers 224,000 BTU with 4 Pyromax burners, 24" charbroiler, 2 storage cabinets, 22.5" back riser, stainless steel front/sides, adjustable legs, manual controls, CSA & NSF certified.#@@#General Info#@#Description #@#
Designed for high-volume kitchens needing consistent heat and reliable service, this 60.75" gas restaurant range offers robust output and durable construction for continuous operations. It delivers 224,000 BTU across cooking surfaces and storage cabinets, ensuring peak throughput without sacrificing control or durability.
#@@# Pyromax Burners#@#
Four Pyromax burners provide high-intensity heat for rapid searing and boiling, letting chefs handle multiple pans while maintaining precise flame control. Manual controls simplify adjustments, reducing training and easing in-shift changes.
#@@# Charbroiler Top#@#
A 24" charbroiler on the right side supports direct-grill applications for proteins and vegetables, creating char and flavor while integrating with stovetop workflows. Its placement next to burners minimizes transfer time and consolidates grilling and sauté stations.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and hi-shelf offer corrosion resistance and easy cleaning, meeting commercial sanitation standards. The finish withstands repeated cleaning and maintains a professional appearance in any setting.
#@@# Integrated Storage Base#@#
Two cabinets beneath the range provide enclosed storage for cookware and service items, optimizing space and keeping tools within reach. Adjustable legs stabilize the unit on uneven floors while ensuring maintenance access.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf offers a staging area for pans, ingredients, or trays, reducing clutter on the cooking surface. The raised shelf supports orderly mise en place and short-term holding.
#@@# Commercial Certifications#@#
CSA and NSF certifications ensure compliance with safety and sanitation standards for foodservice environments. The unit qualifies for the manufacturer’s Service First Program, supporting planned maintenance and coverage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow maintenance steps: clean grease and debris from grates and pans daily with a nonabrasive brush; remove carbon buildup weekly, check flame distribution, and replace clogged jets; degrease stainless steel surfaces with mild cleaner, rinse, and polish; inspect seals, hinges, and latches monthly; vacuum flue riser quarterly; check gas lines for leaks before service; schedule annual technician inspections.