Six inch stainless steel adjustable legs allow precise leveling on uneven floors to ensure stable operation and uniform cooking surface performance. Maintenance crews appreciate fast adjustments that maintain safety and alignment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the supply valve. Remove grates and charbroiler plates; soak in hot water with degreaser. Scrub burners and wipe stainless surfaces with a mild detergent; avoid abrasive pads. Vacuum debris from the backriser and clean the hi-shelf. Clean cabinet interiors and check door seals. Wipe legs and adjust as needed. Rinse and dry all parts fully before reassembly. Regular cleaning prevents fires, reduces breakdowns, lowers utility use, and helps pass inspections.#@@#Additional Info#@#Southbend's 4607CC-2CL 60" gas range offers 224,000 BTU with four Pyromax burners, a 24" charbroiler, two storage cabinets, a 22.5" flue riser, stainless steel exterior, and 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Six inch stainless steel adjustable legs allow precise leveling on uneven floors to ensure stable operation and uniform cooking surface performance. Maintenance crews appreciate fast adjustments that maintain safety and alignment.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent flame and heat distribution. Clean charbroiler grates after each service; soak in hot, soapy water and brush with a nonabrasive pad. Degrease stainless steel exterior with a neutral pH cleaner and a microfiber cloth. Verify gas connections and manual valves monthly; tighten fittings and check for leaks with a solution that bubbles on contact. Level unit and adjust 6" legs quarterly to prevent uneven cooking.