Built for high-volume kitchens, this 60" natural gas restaurant range delivers 204,000 BTU of cooking power with four non-clog burners and a 36" charbroiler. Stainless-steel construction, a 22.5" flue riser with shelf, and 6" adjustable legs ensure durability and flexible installation. Thermostatic controls and CSA/NSF certifications ensure safe, consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Soak grates and racks in soapy water. Wipe the exterior with a non-abrasive cleaner. Scrub burner ports and grates; check pilot openings. Clean oven interiors with approved cleaners, rinse, and dry. Vacuum condenser areas and wipe the flue riser shelf. Inspect door gaskets; replace if cracked. Reinstall parts, restore gas, and test controls.#@@#Additional Info#@#The Southbend 4607AD-2TL-NG 60" Natural Gas Range offers 204,000 BTU, four burners, a 36" charbroiler, standard and convection ovens, thermostatic controls, stainless steel build, flue riser, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas restaurant range delivers 204,000 BTU of cooking power with four non-clog burners and a 36" charbroiler. Stainless-steel construction, a 22.5" flue riser with shelf, and 6" adjustable legs ensure durability and flexible installation. Thermostatic controls and CSA/NSF certifications ensure safe, consistent performance.
#@@# Four Non-Clog Burners#@#
Four high-capacity burners provide concentrated flame across a 37" cooktop, enabling simultaneous large-scale cooking tasks. The non-clog design minimizes downtime and keeps production steady.
#@@# 36-Inch Charbroiler#@#
The 36" charbroiler on the right side delivers radiant heat for searing and finishing at high temperatures, enhancing grilled item yields. Its placement streamlines workflow by combining grilling with range functions.
#@@# Dual Oven Base#@#
The base includes a standard oven and a convection oven, supporting diverse cooking methods like roasting and rapid baking. Operators can cook multiple dishes at different temperatures without transferring items.
#@@# Robust Stainless Construction#@#
Stainless-steel front, sides, shelf, and backriser resist corrosion and withstand daily use, maintaining hygienic, easy-to-clean surfaces. This durable material extends equipment life and preserves appearance in busy kitchens.
#@@# Service-Ready Design#@#
A standing pilot ignition and Service First Program qualification simplify maintenance planning and ensure quick support. Accessible components and a 22.5" flue riser with shelf provide practical servicing clearances.
#@@# Commercial-Grade Stability#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring safe operation and consistent oven performance. The unit’s 132.3 cubic foot oven volume and counterweighted, spring-assisted oven doors enable frequent access and heavy loading without sacrificing control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures to preserve the Southbend 4607AD-2TL-NG range’s performance and safety: disconnect gas and electrical supplies before servicing. Clean stainless steel with a damp cloth and mild detergent, avoiding abrasives. Soak grates and charbroiler parts in soapy water; clear burner clogs with a soft brush. Vacuum debris, inspect hinges, tighten fasteners, recalibrate controls, and replace worn seals. Schedule annual professional inspections.