When consistency matters, this 60" natural gas restaurant range ensures sustained output and controlled heat for high-volume operations. It combines four open burners, a raised griddle/broiler, a standard oven, and a convection oven into one freestanding unit. Stainless steel surfaces and adjustable legs support continuous service while simplifying cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool the range. Remove grates and racks; soak in warm, soapy water. Scrape griddle with a flat scraper, wipe with a damp cloth, and season per manufacturer. Vacuum burner areas and clean ports with a soft brush. Wipe exterior stainless steel with non-abrasive cleaner, following grain. Clean oven interiors with mild detergent; remove debris from convection fan guards. Inspect seals and flue riser. Document service dates to meet inspections and prevent failures.#@@#Additional Info#@#Southbend 4607AD-2RR-NG 60.75" natural gas range delivers 270,000 BTU with four Pyromax burners, a 1/2" griddle, raised broiler, standard and convection ovens with battery spark ignition, stainless steel exterior, NSF certified.#@@#General Info#@#Description #@#
When consistency matters, this 60" natural gas restaurant range ensures sustained output and controlled heat for high-volume operations. It combines four open burners, a raised griddle/broiler, a standard oven, and a convection oven into one freestanding unit. Stainless steel surfaces and adjustable legs support continuous service while simplifying cleaning.
#@@# Open Burners#@#
Four PyroMax burners deliver rapid, precise heat for searing, boiling, and sautéing. Multiple pans can run simultaneously while maintaining stable temperatures during heavy use.
#@@# Raised Griddle Broiler#@#
The raised griddle/broiler offers a flat-top surface and a broiling area for radiant heat. Chefs can grill, sear, and broil proteins without switching equipment.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven enable simultaneous baking, roasting, and holding with independent controls. This reduces staging time and boosts throughput.
#@@# High BTU Output#@#
With 270,000 BTU total, the range provides energy for continuous service in commercial settings. High heat capacity ensures quick recovery during heavy cycles and supports large-batch cooking.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation. Smooth surfaces and removable parts reduce cleaning labor and meet NSF standards.
#@@# Serviceability Features#@#
A 22-1/2" flue riser with shelf and lift-off components eases maintenance. The unit includes four oven racks and qualifies for manufacturer service programs, minimizing downtime.
Specifications: 60.75" width, 59.5" height, 43.6" depth, and 1,075-pound ship weight. The freestanding unit uses natural gas with manual controls, standing pilot ignition for the griddle, and battery spark ignition for ovens. Certified to cCSAus, CSA Flame, and CSA Star standards, it meets performance and compliance needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent flame and heat output. Clean griddle daily with a scraper, then apply a light coat of oil after cooling to prevent corrosion. Vacuum condenser area monthly and wipe stainless surfaces with a mild detergent to preserve finish. Check door seals and calibration of both ovens quarterly; adjust pilot and spark ignition per manufacturer guidelines. Document maintenance and enroll in Service First for prioritized support.