Built for heavy use, this natural gas range offers high heat output and versatile cooking modules for restaurant, institutional, and hospitality operations. It delivers 204,000 BTU across four burners and a charbroiler, enabling simultaneous searing, boiling, and grilling without performance loss. Stainless steel construction minimizes downtime and ensures compliance in regulated foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and charbroiler parts; soak in warm, soapy water. Scrub stainless surfaces with non-abrasive cleaner and soft cloth. Clean oven interiors and wipe door seals; inspect for wear. Vacuum condenser and backriser area to remove grease. Rinse parts, dry thoroughly, and reassemble. Schedule daily surface wipes and weekly deep cleaning to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Southbend's 4607AD-2GL-NG 60" Natural Gas Range delivers 204,000 BTU with 4 burners, 36" charbroiler, dual ovens, stainless steel exterior, 6" legs, 22.5" riser, NSF/CSA certified, and manual controls.#@@#General Info#@#Description #@#
Built for heavy use, this natural gas range offers high heat output and versatile cooking modules for restaurant, institutional, and hospitality operations. It delivers 204,000 BTU across four burners and a charbroiler, enabling simultaneous searing, boiling, and grilling without performance loss. Stainless steel construction minimizes downtime and ensures compliance in regulated foodservice environments.
#@@# Four Non-Clog Burners#@#
Four high-capacity burners provide consistent heat for volume cooking. Their clog-resistant design reduces maintenance interruptions during peak periods.
#@@# Charbroiler Module#@#
The 36-inch charbroiler on the right uses radiant heat for searing proteins and creating char marks. It consolidates station footprint and utility connections, delivering grill-style results without a separate unit.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven offer flexibility for baking, roasting, and holding tasks. Staff schedule different cook cycles to optimize ticket times and reduce cross-contamination.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and shelf, plus a .500-inch plate, resist corrosion and withstand repeated thermal cycling. Durable surfaces support rigorous cleaning and maintain sanitary conditions.
#@@# Backriser With Shelf#@#
The 22.5-inch flue riser includes a high shelf for storage and staging while channeling venting to approved configurations. Elevated prep space simplifies hood connections.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow for stable installation on uneven floors and provide sturdy support for the unit’s 1,075-pound weight. This design ensures proper leveling for safe ergonomics and reliable oven performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent flame blockage. Clean charbroiler grates after each service by scraping and brushing; soak in warm, soapy water for stubborn buildup. Wipe stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to prevent spotting. Check door counterweights and spring-assisted hinges monthly and adjust or replace worn parts. Verify gas connections and pilot assembly for leaks and proper ignition; document all service actions.