Stop sacrificing flexibility for power. This 60-inch gas restaurant range combines robust output with modular cooking zones to keep service moving during peak hours. Chefs gain reliable ignition and consistent heat across calibrated components to maintain menu quality at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates, burners, trays, and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Degrease charbroiler surfaces and oven interiors with oven-safe degreaser; rinse and dry. Wipe stainless steel exterior and flue riser with mild detergent, then polish with a soft cloth. Clean condenser coils and vents to improve efficiency. Inspect seals and burners; replace worn parts.#@@#Additional Info#@#Southbend's 4607AD-2CR 60" gas range offers 301,000 BTU with four Pyromax burners, a 24" charbroiler, one standard oven, and one convection oven.#@@#General Info#@#Description #@#
Stop sacrificing flexibility for power. This 60-inch gas restaurant range combines robust output with modular cooking zones to keep service moving during peak hours. Chefs gain reliable ignition and consistent heat across calibrated components to maintain menu quality at scale.
#@@# Four Burners#@#
Four open Pyromax burners produce concentrated flame control for searing, sautéing, and rapid boil tasks. Operators can adjust each manual control independently to match cooking demands and maintain consistent results across multiple pots.
#@@# Charbroiler Section#@#
A 24-inch charbroiler on the right provides direct radiant heat for grilling proteins and vegetables with distinct char development. The charbroiler integrates into the top layout, allowing staff to stage high-heat cooking adjacent to traditional stovetop work.
#@@# Dual Ovens#@#
A standard oven and a convection oven deliver two heating modes for roasting, baking, and holding applications. Each oven uses battery spark ignition to ensure reliable starts without complex electrical hookups, improving uptime and simplifying installation.
#@@# Heavy Duty Construction#@#
A stainless steel front, sides, shelf, and 6-inch adjustable legs create a corrosion-resistant platform designed for continuous operation. The backriser includes a 22.5-inch flue riser with a heavy-duty shelf to organize pans and streamline workflow without sacrificing service space.
#@@# High Output BTU#@#
The range supplies 301,000 BTU total to meet the demands of high-volume kitchens and maintain rapid recovery under load. Natural gas power provides efficient heat delivery for simultaneous multi-station cooking during sustained service periods.
#@@# Safety and Compliance#@#
The unit carries CSA and NSF certifications, confirming adherence to commercial sanitation and safety standards.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4607AD-2CR by cleaning burner ports and charbroiler grates after each service period to prevent clogging and uneven heat. Inspect and clean condenser and flue riser weekly to avoid grease buildup. Calibrate thermostat monthly and verify battery spark ignition operation. Lubricate hinge points quarterly and tighten gas fittings per manufacturer torque specs. Replace worn gaskets and test safety valves after maintenance.