Built for high-volume kitchens where uptime and output dictate service quality, this 60-inch natural gas range delivers heavy-duty cooking capacity without compromise. Operators will benefit from four high-performance burners, a 24-inch charbroiler, a standard oven, and a convection oven, all rated for continuous commercial use while maintaining consistent heat control. Designed with service access and durable stainless steel construction, this unit supports demanding schedules in restaurants, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean burners and charbroiler after each shift with a stiff brush and degreaser; scrape solids before washing. Empty ovens, remove racks, and wash interiors with warm, soapy water; use non-abrasive pads on stainless steel. Clean flue riser and shelf to prevent grease buildup. Vacuum condenser coils and wipe legs and exterior weekly to maintain efficiency and reduce fire risk. Inspect door seals and pilots monthly and log maintenance to pass CSA and NSF inspections.#@@#Additional Info#@#Southbend’s 4607AD-2CL 60" gas range delivers 301,000 BTU with four Pyromax burners, a 24" charbroiler, one standard oven, one convection oven, three racks, a stainless steel exterior, and a 22.5" flue riser. CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and output dictate service quality, this 60-inch natural gas range delivers heavy-duty cooking capacity without compromise. Operators will benefit from four high-performance burners, a 24-inch charbroiler, a standard oven, and a convection oven, all rated for continuous commercial use while maintaining consistent heat control. Designed with service access and durable stainless steel construction, this unit supports demanding schedules in restaurants, campuses, hospitals, and bars.
#@@# Top Heat Capacity#@#
Four open burners generate the primary heat for rapid searing and large pots, supplying the firepower required for multiple simultaneous tasks. Each burner features manual controls for direct temperature modulation, enabling chefs to respond instantly to changing production needs.
#@@# Integrated Charbroiler#@#
A 24-inch left charbroiler provides direct radiant heat for proteins and grill items, concentrating char and flavor where pan surface contact matters. Standing pilot ignition ensures immediate readiness for peak service periods and reduces cycle time between uses.
#@@# Dual Oven Functionality#@#
The unit includes one standard oven and one convection oven, both equipped with battery spark ignition to minimize downtime from pilot issues. Chefs gain the flexibility to roast, bake, and hold concurrently, increasing throughput while preserving product consistency.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and riser provide corrosion resistance and withstand aggressive cleaning protocols common in commercial kitchens. Manufacturer-specified 6-inch adjustable legs allow precise leveling on uneven floors to maintain safe operation.
#@@# Exhaust Riser With Shelf#@#
A 22.5-inch flue riser with a heavy-duty shelf integrates venting and staging space above the range for tools or pans, saving counter real estate. The shelf supports workflow efficiency by keeping key items within reach during service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove food debris to maintain heat transfer and prevent flare-ups. Clean stainless steel surfaces with mild detergent and a nonabrasive cloth; rinse and dry to avoid water spots. Degrease oven interiors and wipe racks after cooling; replace damaged gaskets immediately. Check gas connections and pilot assemblies weekly; tighten fittings to CSA specifications as needed.