When kitchen throughput competes with consistency, an industrial range must deliver power without losing control. This 60" natural gas restaurant range provides 240,000 BTU of heat, combining four burners with a 24" right-side griddle for multitasking. Built for continuous service, it includes a convection oven, storage cabinet, and vented backriser with hi-shelf to centralize operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas supply and cool unit. Remove grates, griddle plates, racks and wipe with a mild degreasing solution and a soft cloth. Scrub oven interior with a non-abrasive oven cleaner, rinse and dry. Clean backriser, vent and condenser areas to remove grease buildup. Inspect seals and burners; clear clogs with a soft brush. Reassemble when dry and reconnect gas. Perform weekly degreasing and monthly deep clean to ensure safety, efficiency and compliance.#@@#Additional Info#@#Southbend 4607AC-2TR-NG 60" natural gas range delivers 240,000 BTU with four Pyromax burners, a 24" right griddle, convection oven with battery spark ignition, cabinet base with three racks, stainless steel exterior, NSF certified.#@@#General Info#@#Description #@#
When kitchen throughput competes with consistency, an industrial range must deliver power without losing control. This 60" natural gas restaurant range provides 240,000 BTU of heat, combining four burners with a 24" right-side griddle for multitasking. Built for continuous service, it includes a convection oven, storage cabinet, and vented backriser with hi-shelf to centralize operations.
#@@# Four Pyromax Burners#@#
Four Pyromax burners deliver intense heat for searing and boil-off control. Each burner maintains commercial-level flame intensity under load, ensuring consistent results across multiple pans.
#@@# Right Griddle Surface#@#
The 24" griddle offers a flat-top surface for grills, breakfast lines, and char operations. Its 1/2" plate thickness ensures even heat distribution and minimizes temperature fluctuations during peak use.
#@@# Convection Oven System#@#
The convection oven features battery spark ignition and thermostatic controls for consistent baking, roasting, and rethermalizing. Three racks expand capacity, while fan-assisted circulation reduces cook times and hot spots.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in high-volume kitchens. Smooth surfaces and standard finishes support NSF compliance and reduce cleaning downtime.
#@@# Integrated Cabinet Base#@#
The cabinet base beneath the oven offers storage for pans, trays, and supplies, reducing the need for extra shelving. Centralized storage streamlines prep and shortens service times.
#@@# Robust Serviceability#@#
The range meets cCSAus, CSA Flame, and CSA Star certifications and qualifies for the Service First program, simplifying maintenance. Six-inch adjustable legs allow leveling on uneven floors and reduce wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Southbend 4607AC-2TR-NG 60" Natural Gas Ultimate Restaurant Range, clean burner ports and griddle plate daily with a nonabrasive pad and mild detergent. Inspect and replace damaged gaskets and seals monthly. Vacuum condenser and vent paths weekly to prevent heat buildup. Calibrate thermostatic controls quarterly using a traceable thermometer. Lubricate hinges and adjust legs for level alignment after installation or heavy use.