Engineered for high-volume kitchens, this 60" liquid propane restaurant range offers precise thermal control and integrated charbroiling for diverse cooking workflows. Producing 204,000 BTU total output, it features four non-clog burners and a 36" charbroiler on the right, enabling simultaneous searing and stovetop cooking. Stainless steel construction, a 22.5" flue riser with hi-shelf, and 6" adjustable legs provide a stable, durable platform for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow appliance to cool completely. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces and riser shelf with a mild detergent, then rinse and dry. Clean oven interior, racks, and door seals; replace damaged seals. Vacuum condenser and vents to remove grease. Inspect burners and standing pilot; clear obstructions. Reassemble when dry and reconnect gas per code.#@@#Additional Info#@#Southbend's 4607AC-2TR-LP 60" liquid propane range offers 204,000 BTU, four burners, 36" charbroiler, convection oven, cabinet base, stainless steel exterior, 22.5" flue riser, 6" legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 60" liquid propane restaurant range offers precise thermal control and integrated charbroiling for diverse cooking workflows. Producing 204,000 BTU total output, it features four non-clog burners and a 36" charbroiler on the right, enabling simultaneous searing and stovetop cooking. Stainless steel construction, a 22.5" flue riser with hi-shelf, and 6" adjustable legs provide a stable, durable platform for continuous use.
#@@# Four Open Burners#@#
Four non-clog burners deliver focused heat across a 37.00" cooktop, supporting rapid boiling and sustained simmering. Lift-off components simplify cleaning and reduce downtime.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the right offers radiant searing for proteins and produce while freeing burners for other tasks. Separate controls optimize fuel use and cooking efficiency.
#@@# Thermostatic Oven Control#@#
The convection-capable oven includes thermostatic controls and a spring-assisted door for consistent heat and ergonomic access. It houses three racks and provides 132.3 cubic feet of usable space.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning for institutional kitchens. Durable fabrication supports rigorous sanitation without compromising the finish.
#@@# Service-Oriented Design#@#
A 22.5" flue riser with shelf and two lower cabinets offer storage and ventilation routing. The unit qualifies for the Service First program for streamlined maintenance and parts replacement.
#@@# Installation And Stability#@#
Freestanding installation with six-inch adjustable legs ensures stability on uneven floors and countertop alignment. Liquid propane power supports institutional and hospitality site requirements.
Performance metrics include a .500" plate thickness on key cooking surfaces and a total weight of 1,075 pounds, ensuring mass and thermal inertia for steady heat retention.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris to maintain stable flames on the Southbend 4607AC-2TR-LP. Drain and clean grease traps on the charbroiler daily to prevent buildup and reduce fire risk. Wipe stainless steel surfaces with a neutral pH cleaner and soft cloth after each service. Verify thermostatic controls calibrate monthly and adjust per manufacturer specifications. Tighten leg fasteners quarterly and replace worn door gaskets promptly.