This gas restaurant range is designed for high-volume kitchens that require precision and reliability. It supports continuous production without sacrificing control or consistency, making it ideal for busy environments. The unit features a service-oriented design that simplifies daily use and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove grates and charbroiler plates; soak in warm water with degreaser. Scrub burners and wipe caps with a non-abrasive cloth. Clean oven interior with approved cleaner and soft brush; wash racks separately. Vacuum condenser and backriser; degrease vents and shelf. Inspect door seals and pilot; replace worn parts. Rinse, dry completely, then reconnect gas and power. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's 4607AC-2CR gas range offers 256,000 BTU, four Pyromax burners, a 24" charbroiler, convection oven with battery spark ignition, cabinet base with three racks, stainless steel front and sides, and a 22-1/2" flue riser with shelf.#@@#General Info#@#Description #@#
This gas restaurant range is designed for high-volume kitchens that require precision and reliability. It supports continuous production without sacrificing control or consistency, making it ideal for busy environments. The unit features a service-oriented design that simplifies daily use and maintenance.
The unit includes powerful burners that provide concentrated heat for rapid searing and high-capacity stovetop work. Each burner allows immediate flame control for varied cooking techniques, ensuring efficiency in the kitchen.
A dedicated grilling section delivers direct radiant heat for large-scale grilling. Operators can achieve consistent results while minimizing cross-traffic on the cookline.
The oven is equipped with features that maintain steady heat and improve baking and roasting throughput. It includes multiple racks and allows for uniform air circulation, enhancing cooking efficiency.
An integrated storage solution beneath the oven keeps pans and trays organized and within reach, streamlining prep work.
The durable exterior offers resistance to corrosion and supports high-heat cleaning protocols, ensuring a professional kitchen aesthetic while simplifying sanitation.
The unit is eligible for manufacturer service support and includes a flue riser with shelf and adjustable legs for leveling on uneven floors. The layout and certifications from CSA and NSF facilitate compliance and long-term operation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Schedule monthly cleaning of the charbroiler grates and oven interior using nonabrasive degreasers to prevent carbon buildup. Test standing pilot and battery spark ignition quarterly; replace faulty components immediately. Verify door seals and hinges for wear and adjust alignment to prevent heat loss. Record maintenance dates and parts replaced for compliance and warranty.