Stop sacrificing versatility for throughput. This commercial gas range delivers concentrated heat, integrated broiling, and convection baking across a 60-inch platform, allowing kitchens to maintain pace without losing control or consistency. Operators gain comprehensive cookline capability combined with durable construction and service-oriented certification designed for continuous use in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and clean charbroiler surfaces with degreaser and a non-abrasive pad. Wipe stainless steel front, sides, and shelf with mild detergent in warm water, rinse, and dry to prevent corrosion. Vacuum condenser and clear debris from the 22.5" flue riser and vent shelf. Empty oven, scrub interior with approved cleaner, remove and wash three racks, and dry fully. Inspect seals and burners; replace worn parts.#@@#Additional Info#@#Southbend's 4607AC-2CL 60" gas range offers 256,000 BTU with four Pyromax burners, a 24" charbroiler, a convection oven, and a cabinet base with three racks; stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing versatility for throughput. This commercial gas range delivers concentrated heat, integrated broiling, and convection baking across a 60-inch platform, allowing kitchens to maintain pace without losing control or consistency. Operators gain comprehensive cookline capability combined with durable construction and service-oriented certification designed for continuous use in institutional and hospitality settings.
#@@# Front Burners#@#
Four pyromax open burners produce rapid, concentrated heat for searing and quick pan work, contributing to a total output of 256,000 BTU that supports simultaneous high-volume tasks. Operators can manually control heat for precise adjustments during peak service, reducing batch times while ensuring product consistency.
#@@# Charbroiler Section#@#
A 24-inch charbroiler is positioned to the left of the range, delivering direct radiant grilling performance ideal for proteins and char-marked items. Chefs achieve grill results without needing a separate unit, consolidating the footprint and simplifying workflow for kitchens with limited floor space.
#@@# Convection Oven#@#
The single convection oven features battery spark ignition to maintain consistent internal temperatures and expedite cook cycles for roasting and batch baking. Staff can load three included racks to maximize usable capacity and rotate products efficiently under steady airflow.
#@@# Cabinet Base Storage#@#
A full cabinet base provides organized storage directly below the oven cavity, keeping pans and sheet trays within reach and minimizing transit times across the line. Technicians can access stored items quickly, improving staging speed during service peaks.
#@@# Construction And Support#@#
The stainless steel front, sides, shelf, and a 22.5-inch flue riser with a heavy-duty shelf combine corrosion resistance with practical service access for cleaning and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and degrease with a commercial alkaline cleaner to prevent uneven heat. Verify standing pilot flame and battery spark ignition function prior to service. Clean oven interior after heavy use with nonabrasive oven cleaner and replace damaged racks. Lubricate control shafts quarterly and tighten gas fittings while equipment is offline. Check door seals and adjustable legs for level and integrity monthly.