The Southbend 60" gas ultimate restaurant range offers commercial-grade cooking power and durable construction for high-volume kitchens prioritizing throughput and consistency. With 204,000 BTU total output, four non-clog burners, a 36" charbroiler, and two convection ovens, it handles grilling, searing, baking, and holding efficiently. Stainless steel exteriors ensure easy cleaning and sanitary surfaces for institutional and hospitality use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and splash guards in soapy water; scrub gently. Wipe stainless steel and knobs with mild detergent; rinse and dry. Clean charbroiler grates and grease trays to prevent fires. Vacuum coils and flue riser shelf for airflow efficiency. Check door seals and racks; replace worn seals. Reassemble when dry; reconnect power.#@@#Additional Info#@#The Southbend 4607AA-2TL 60" gas range delivers 204,000 BTU with 4 burners, a 36" charbroiler, 2 convection ovens, thermostatic controls, stainless steel front/sides, 22.5" flue riser, spring-assisted doors, and adjustable legs. CSA/NSF certified.#@@#General Info#@#Description #@#
The Southbend 60" gas ultimate restaurant range offers commercial-grade cooking power and durable construction for high-volume kitchens prioritizing throughput and consistency. With 204,000 BTU total output, four non-clog burners, a 36" charbroiler, and two convection ovens, it handles grilling, searing, baking, and holding efficiently. Stainless steel exteriors ensure easy cleaning and sanitary surfaces for institutional and hospitality use.
#@@# High Output Topside#@#
Four non-clog burners deliver precise heat control across a 37.00" cooktop, enabling simultaneous use of multiple pots and pans while reducing downtime from burner fouling. Lift-off grates and wavy cast-iron surfaces ensure even heat distribution and simplify maintenance.
#@@# Integrated Charbroiler#@#
The 36" charbroiler provides direct radiant heat for searing and char applications, eliminating the need for separate broiling equipment. Its combined layout with the cooktop enhances station efficiency during peak service.
#@@# Dual Convection Ovens#@#
Two convection ovens feature thermostatic controls and spring-assisted doors, offering reliable baking and roasting across a combined 132.3 cubic foot volume. Interiors include three racks and 13.00" bottom space for batch cooking and consistent yields.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and backriser with hi-shelf create a corrosion-resistant work area that withstands heavy use and frequent cleaning. Half-inch plate thickness on key surfaces adds structural rigidity and heat retention.
#@@# Serviceability And Compliance#@#
The unit includes a 22.5" flue riser and 6" adjustable legs for easy installation and leveling on uneven floors. It meets NSF and CSA certifications for health and safety compliance. Standing pilot ignition and accessible controls simplify servicing and adjustments.
#@@# Operational Capacity#@#
With 204,000 BTU output and natural gas power, the range supports continuous high-volume production.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4607AA-2TL range with weekly surface cleanings and monthly deep maintenance. Soak grates and charbroiler parts in soapy water; scrape carbon deposits with nonabrasive tools. Wipe stainless steel surfaces with mild detergent, then dry. Inspect burner ports, clear obstructions, and check pilot operation. Lubricate hinges, confirm seals, and level the unit. Clear flue vents and follow NSF/CSA protocols for consistent performance.